Spiced Fried Whole Chicken Legs🌺 ||🌺[Peha Ayam Goreng Berempah]

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*
Pictures of Ingredients and Methods 👇
If you're fried chicken lovers, here's an easy fried Chicken recipe for you, another version of my Spiced Fried Chicken. I've made this lots if times for my family....Mmmm, it tasted so good. If you would like to give this recipe a try, I strongly recommend you to use whole chicken legs because it stays tender even if you over fried it. This dish goes well with Chilli sambal.
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Hot and Spicy Chilli Sambal - Red Version.
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👇2. Prawn & Broccoli in Oyster Sauce - Stir Fry.
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👇3. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇4. Spiced Fried Chicken Wings with Curry Leaves.
https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html
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👇8. Fried Sea Bass With Cherry Tomatoes & Sweet Chili Sauce
👇9. Malaysian Village - Style  Fried Rice Recipe
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Ingredients for Spiced Fried Whole Chicken Legs👇
Ingredients A
(Bahan - Bahan A)
1). Whole Chicken legs - 4 pieces @1.2 kg /
*(Paha Ayam - 4 ketul @ 1.2kg)
2). Chicken seasoning powder - 1 tbsp /
*(Serbuk perasa ayam - 1 sdm)
3). Salt - to taste /
*(Garam - ikut citarasa)
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Ingredients B (Finely blended)
(Bahan - Bahan B - kisar halus)
1). Shallot(s) - 8 pieces, sliced /
*(Bawang Merah - 8 biji, dihirs)
2). Garlic - 8 cloves, sliced /
*(Bawang Putih - 8 ulas, dihiris)
3). Ginger - 2 inches@10 grams, sliced /
*(Halia - 2 inci@10 gram, dihiris)
4). Galangal - 50 grams, sliced /
*(Lengkuas - 50 gram, dihiris)
5). Coriander powder - 1 tbsp /
*(Serbuk Ketumbar - 1 sdm)
6). Curry leaves - 10 pieces /
*(Daun kari - 10 helai)
7). Meat Curry powder - 1 tbsp /
*(Serbuk kari daging - 1 sdm)
8). Fennel powder - 2 tsp /
*(Serbuk jintan manis - 2 tsp)
Put all ingredients B in a blender and blend until fine.
*(Masukkan bahan B dalam blender dan kisar halus).
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Ingredients C
(Bahan - Bahan C)
1). Egg white - 2 pcs, exclude the egg yolk /
(Putih telur - 2 biji, asingkan kuning telur)
2). Potato starch/Tapioca flour/corn starch - 3 tsp /
(Tepung kentang/Tepung ubi/tepung jagung - 3 sdt)
*Put ingredients C in a bowl and mix well.
(Masukkan bahan C dalam sebuah mangkuk dan gaul rata)
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Ingredients D
(Bahan - Bahan D)
1). Curry leaves - 2 sprigs /
*(Daun kari - 2 tangkai)
Note : If you don't have curry leaves at home, don't worry, you can either use Bay leaves, Basil leaves, Turmeric leaves or kaffir lime leaves as substitute.
(Nota : Kalau tak ada daun kari di rumah, jangan risau, kamu juga boleh gantikan dengan daun salam, daun basil, daun kunyit atau daun limau purut).
2). Oil for deep frying - sufficient amount/
*(Minyak untuk mengoreng - secukupnya)
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Ingredients E
(Bahan - Bahan E)
1). Water - 1 litre /
*(Air - 1 liter)
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Method 
(Cara membuat)
1). Combine blended ingredients(B) with ingredients A(Chicken and seasonings). Mix well and keep to marinate in the fridge for at least 6 hours.
*(Satukan bahan kisar(B) dan bahan A(ayam dan perasa). Gaul rata dan perap selama 6 jam dalam peti sejuk).

2). Pour 1 litre of water(E) in a wok then bring to a rolling boil over high heat.
*(Tuangkan 1 liter air(E) dalam kuali dan masak dengan api yang besar hingga mendidih).

3). Once the water is boiling, add in the marinated chicken and simmer over low  heat for about 45 minutes.
*(Bila air sudah mendidih, masukkan ayam yang telah diperap tadi dan masak dengan api kecil selama 45 minit).

4). When the chicken is done, remove it from the wok, drain it and let it cool down.
*(Bila ayam sudah masak sepenuhnya, keluarkan dari kuali, toskan dan biarkan sejuk).

5). Pour the residue of the spices mixture/residue of ingredients B from the wok into a strainer to separate the liquid from it and strain until semi dry. Then deep fry the spices residue until crisp and set aside.
*(Tuangkan sisa campuran rempah/sisa bahan B dari kuali ke dalam penapis dan tapis hingga separa kering dan goreng hingga garing. Ketepikan).

6). Heat enough oil in a wok for deep frying.
*(Panaskan minyak secukupnya dalam kuali untuk mengoreng ayam).

7). Glaze the chicken with the egg white mixture (ingredients C). Put the  chicken in hot oil and keep turning till it has turned crispy and golden brown. 3 - 4  minutes frying would be okay since the chicken is already cooked. Then add in curry leaves(D) and continue to fry the chicken with curry leaves for about one minute. Remove and drain on paper towel.
* Salutkan ayam yang telah direbus tadi dengan bahan C(Putih telur). Gorengkan ayam yang sudah direbus tadi sehingga agak keperangan dalam 3 minit kemudian masukkan daun kari(D) dan teruskan mengoreng ayam bersama daun kari selama lebih kurang satu minit. Toskan ayam atas tisu dapur.

8). Garnish the fried chicken with the fried spices (in method no. 5) and serve with Chilli sambal (as per attached link). Click 👉👉👉 chilli sambal recipe
*(Hiaskan ayam goreng dengan rempah goreng (dalam method no. 5) dan hidang dengan sambal cili. Klik👉👉👉 resepi cili sambal


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