Fried Sea Bass Fish with Cherry Tomatoes in Sweet Tomato Sauce 🌺||🌺[Ikan Siakap Goreng dengan Tomato Cherry Dalam Sos Tomato]

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    👉 Nora Liban's Kitchen Home Page

     (Recipe is in English and Bahasa Malaysia)

    Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

    *If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free.*
    Pictures of Ingredients 👇👇👇
    Today, made fried  fish with Cherry Tomatoes in Sweet Tomato Sauce for our lunch and we really enjoyed it. I used very minimum ingredients for this dish yet the taste was great and simply comforting. I love to use Cherry Tomatoes whenever I make this dish as it is sweeter, crunchier and juicer compared to the ordinary tomatoes. If you would like to give this recipe a try, you can use either Grouper, Tilapia or Black Pomfret. Enjoy your day and happy cooking.
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    Ingredients for Fried Fish With Tomatoes;👇👇👇
    Ingredients A
    (Bahan - Bahan A)
    1). Asian Sea Bass Fish - 900 grams /
    *(Ikan Siakap - 900 gram)
    2). Anchovy stock powder - 2 tsp /
    *(Serbuk Perasa Ikan bilis - 2 sdt)
    3). Salt - to taste /
    *(Garam - secukup rasa)
    4). Tapioca flour/Potato starch/Corn starch/All purpose flour - 3 tbsp /
    *(Tepung Ubi/tepung kentang/tepung jagung/tepung serbaguna - 3 tbsp /
    Methods for A
    (Cara membuat untuk A)
    1). Score the fish few times and rub salt and anchovy stock powder onto it. Set aside for 10 minutes. 
    *(Kelarkan ikan beberapa kali dan lumurkan dengan garam dan serbuk perasa ikan bilis. Ketepikan selama 10 minit)
    2). Heat enough oil in a wok. Coat the fish evenly with 3 tbsp of tapioca flour or potato starch.
    *(Panaskan minyak secukupnya dalam kuali. Salutkan ikan dengan 3 sdm tepung ubi atau tepung kentang).
    3). Shake off the excess flour from the fish and deep fry until golden brown on both sides. Drain the fried fish on paper towel and set aside.
    *(Goreng ikan dengan minyak penuh hingga berwarna perang keemasan. Toskan ikan goreng atas tisu dapur).

    ----
    Ingredients B
    (Bahan-Bahan B)
    1). Cherry Tomato - 100 grams, cut into wedges /
    *(Tomato Cherry - 100 gram, dipotong dalam bentuk wedges)
    2) Onion - 1 piece, sliced /
    *(Bawang Besar - 1 biji, dihiris)
    3). Bird's eye chili - 4 pieces*optional /
    *(Cili Padi - 4 biji*optional)
    ----
    Ingredients C
    (Bahan - Bahan C)
    1). Garlic - 6 cloves , minced /
    *(Bawang Putih - 6 ulas, dicincang)
    2). Ginger - 2 cm, minced /
    *(Halia - 2 cm, dicincang)
    3). Shallot(s) - 3 pcs, minced / 
    *(Bawang Merah - 3 biji, dicincang)

     ----
    Ingredients D
    (Bahan - Bahan D)
    1). Tomato sauce - 12 tbsp /
    *(Sos Tomato - 12 sdm)
    2). Chilli Sauce - 6 tbsp /
    *(Sos Cili - 6 sdm)
    3). Plum Sauce - 2 tbsp /
    *(Sos Plum - 2 sdm)
    4). Black Rice Vinegar - 1 tbsp /
    *(Cuka Beras Hitam - 1 sdm)
    5). Anchovy stock powder - 1 tsp /
    *(Serbuk Pati ikan bilis - 1 sdt)
    6). Salt - to taste /
    *(Garam - secukup rasa)
    7). Brown Sugar - 5 tbsp or to taste /
    *(Gula Perang - 5 sdm atau secukup rasa)
    8). Water - 12 tbsp /
    *(Air - 12 sdm)
    👉Combine ingredients D in a saucepan, stir well and bring to a boil over low heat. Turn off the heat and set aside.
    *(Masukkan semua bahan - bahan D dalam satu periuk, gaul rata dan masak dengan api perlahan sehingga mendidih. Matikan api dan ketepikan)
    ----
    Ingredients E - mix well
    (Bahan - Bahan E - Campur rata )
    1). Tapioca Flour or potato starch - 1 tsp /
    *(Tepung Ubi atau tepung kentang - 1 sdt)
    2). Water - 10 tbsp /
    *(Air - 10 sdm)
    ----
    Oil for frying - sufficient amount /
    *(Minyak untuk mengoreng - secukupnya)
    ----
    👇
    Method 
    (Cara Membuat)
    1). Heat 4 tbsp(add more oil if needed) of oil in a wok.  Put in garlic, shallot and ginger and stir fry till fragrant.
    *(Panaskan 4 sdm(tambah minyak jika perlu) minyak. Masukkan bawang putih,  bawang merah dan halia dan kacau hingga wangi).

    2). Add in onion and quickly toss the onion in hot oil a couple of times or for about 30 seconds over high heat.  
     *(Masukkan bawang besar dan kacau sekejap selama 30 saat dengan api besar).

    3). Then pour in the sauce (ingredients D). Stir well and bring the gravy to a boil over medium heat.
    *(Masukkan bahan - bahan D. Kacau rata dan masak kuah/sauce dengan api sederhana sehingga mendidih).

    4). Once the gravy is boiling, add in the tapioca flour solution(ingredients E), stir well until the sauce has thickened and bubbling. 
    *(Bila kuah sudah mendidih, masukkan bahan E, kacau rata hingga kuah pekat). 

    5). Put in tomato slices, stir for a while for about 30 seconds and turn off the heat.
    *(Masukkan hirisan tomato, kacau sekejap selama 30 saat dan matikan api).

    6). Lastly, pour the gravy/sauce over the fried fish and it's ready to be served.
    *(Akhir sekali, tuangkan kuah/sos di atas ikan goreng tadi. Sedia untuk dihidang).

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