Malaysian Satay Sauce @ Peanut Dipping Sauce🌺||🌺( Kuah Kacang @ Kuah Satay Malaysia)

• CHEESY BEEF PEPPERONI TOAST RECIPE
 
• CHEESY CHICKEN TOAST RECIPE
 
• CHICKEN RECIPE(RESEPI AYAM)
 
• CHILLI SAMBAL/DIPPING SAUCE
 
• CLAMS/SEAFOOD RECIPE(RESEPI KERANG/SEAFOOD)
 
• CRAB RECIPE(RESEPI KETAM)
 
• FISH RECIPE(RESEPI IKAN)
 
• FRITTERS RECIPE/(RESEPI CUCUR)
 
• OMELLETE RECIPE
 
• PRAWN RECIPE(RESEPI UDANG)
• RICE RECIPE(RESEPI NASI)
 
• SQUID RECIPE(RESEPI SOTONG)
 
• TRADITIONAL CAKE/KUIH-MUIH TRADITIONAL

👉 Nora Liban's Kitchen Home Page

👉 My Facebook Page

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

[BELOW RECIPE IS WITH BAHASA MALAYSIA TRANSLATIONS]

Pictures of Ingredients👇👇👇

I just wanted to share with you what I cooked this morning. Yeah!! It's Peanut sauce or in Malaysia it is well known as Satay Sauce or "Kuah Satay @ Kuah Kacang". I often served it with 👉Chicken satay/Beef Satay @ grilled skewed chicken/beef and Nasi himpit @ Compressed Rice. This dish also goes well with ketupat, lemang, white bread and etc. Apart from Rendang, Satay is one of those famous dishes that seems to fill up everyone's plate whenever there's function in Malaysia. I love Satay and here's my version of Satay dipping Sauce that I've invented to suit my own taste.....trust me, the taste is very creamy and full of flavor. 

----

OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Spiced fried chicken wings.
http://noraliban.blogspot.com/2021/10/spiced-fried-chicken-wings-with-curry.html
-----
👇2. Malaysian Beef Satay.
http://noraliban.blogspot.com/2021/11/beef-satay-done.html
-----
👇3. Malaysian Crab Curry.
http://noraliban.blogspot.com/2021/11/malaysian-crab-curry-recipekari-ketam.html
-----
👇4. Shellout@Mixed Seafood.
http://noraliban.blogspot.com/2021/10/shellout-mixed-seafood-recipe-super.html
-----
👇5. Beef Rendang.
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
-----

Here're the ingredients for Satay dipping sauce;

Ingredients A

(Bahan - Bahan A)

1). Roasted Peeled Peanuts - 600 grams, coarsely ground. Note : Please do not blend too much otherwise it turn into peanut butter /

-(Kacang tanah pangang - 600 gram, blend kasar. Note : Jangan blend terlalu halus, nanti jadi peanut butter)

👇

Ingredients B - finely blended

-(Bahan - Bahan B - kisar halus)

1). Shallot(s) - 8 pcs, sliced /

-(Bawang Merah - 8 biji, hiris)

2). Galangal - 80 grams, sliced /

-(Lengkuas - 80 grams, hiris)

3). Lemongrass - 6 stalks, white part only, sliced /

-(Serai - 6 batang, bahagian putih, hiris)

4). Dried Chilli - 80 grams, deseeded, soaked in hot water, drained /

-(Cili kering - 80 gram, buang biji, rendam dalam air panas, toskan)

5). Garlic - 8 cloves, sliced /

-(Bawang Putih - 8 ulas, hiris)

6). Chilli powder - 2 tbsp /

-(Serbuk cili - 2 tbsp)

7). Coriander powder - 2 tbsp /

-(Serbuk ketumbar - 2 sdm) 

8). Dried Prawns - 2 tbsp /

-(Udang Kering - 2 Sdm)

9). Cumin powder - 2 tsp /

-(Serbuk jintan putih - 2 sdt)

👇

Ingredients C

-(Bahan - Bahan C)

1). Thick coconut milk - 200 ml /

-(Santan pekat - 200 ml)

2). Water - 2.5 litres /

-(Air - 2.5 liter)

3). Palm sugar - 6 tbsp or to taste /

-(Gula Melaka - 6 sdm atau ikut citarasa)

4). Granulated Sugar or brown sugar - 20 tbsp or to taste...I used organic brown sugar /

-(Gula pasir  atau gula perang - 20 tbsp atau ikut citarasa...saya guna gula organic perang)

5). Salt - to taste /

-(Garam - ikut citarasa)

6). Chicken Stock - 2 cubes /

-(Pati ayam - 2 kiub)

7). Tamarind paste - 3 tsp /

-(Pes asam jawa - 3 sdt)

8). Oil - 10 tbsp or sufficient amount /

-(Minyak - 10 sdm atau secukupnya)

9). MSG - to taste-*optional*

-(MSG - ikut citarasa-*optional)

👇👇👇

Method 👇👇👇

-(Cara membuat)👇👇👇

1). Heat 10 tbsp or sufficient amount of oil in a wok and stir-fry ingredients B until fragrant.

-(Panaskan 10 sdm atau secukupnya minyak dalam kuali. Tumiskan bahan B hingga wangi).

2). Add in water and coconut milk. Stir well and bring to boil over medium to high heat.

-(Masukkan air dan santan pekat. Kacau sekejap dan masak dengan api sederhana - besar hingga mendidih).

3). Then add in the ground roasted peanuts and remaining of ingredients C (palm sugar, salt, tamarind paste, chicken stock and granulated sugar/brown sugar). Stir well.

-(Masukkan kacang tanah yang telah dikisar, gula melaka, garam, pes asam jawa, stok ayam dan juga gula. Kacau rata).

4). Simmer over low heat and stir occasionally until sauce has thickened and oil floats to the surface. If the sauce is too thick then stir in a little hot water. 

-(Masak dengan api kecil dan kacau sekali - sekala hingga kuah kacang menjadi pekat dan pecah minyak. Tambahkan sedikit air panas kalau kuah terlalu pekat).

5). Turn off the heat. Ready to be served.

-(Padamkan api. Sedia untuk dihidangkan).