Shellout @ Mixed Seafood - The Ultimate recipe for seafood lovers 🌺||🌺 [Shellout Dengan Sos Super Sedap]
(Below recipe is in English and Bahasa Malaysia || Resepi ini ada terjemahan Bahasa Malaysia)
Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen. Thank you so much for coming by and I really appreciate it. If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!!!
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Pictures of ingredients 👇👇👇
I made Shellout @ Mixed Seafood for last night's dinner and if you're Seafood lovers, I'm very delighted to share my version of Shellout recipe with you. With this recipe you can cook your own Shellout anytime at home for far less money, perhaps up to 50 times cheaper than eating at a restaurant. I have been using this recipe for quite some time and for this batch of Shellout, I used oil blanched method to blanch the seafood(Crabs, Prawns, Squids, Lala Clams and Mussels) instead of using water blanching/steam blanching methods because to me the taste is much more delicious with oil blanching. But if you feel that water blanching/steam blanching method is a better choice or a healthier choice then you can go ahead with it, it's up to you and here we go;
Ingredients A
(Bahan - Bahan A)
1). Medium sized crab - 5 pieces @ 850 grams - remove the outer shell, cut each crab into half, rinsed well & drained /
*(Ketam saiz sederhana - 5 ekor @ 850 gram, buang cengkerang, dibersihkan, dibelah dua dan toskan)
2). Medium sized Prawns - 500 grams, deveined, rinsed and drained /
*(Udang saiz sederhana - 500 gram, buang usus, dibersihkan dan toskan)
3). Medium sized squids - 500 grams, rinsed, cut into rings and drained /
*(Sotong saiz sederhana - 500 gram, dibersihkan, potong bulat dan toskan)
4). Lala clams - 300 grams, rinsed and drained /
*(Lala - 300 gram, dibersihkan dan toskan)
5). Mussels - 300 grams, rinsed and drained /
*(Kepah - 300 gram, dibersihkan dan toskan)
Method for A
(Cara membuat untuk A)
👉a)Heat sufficient amount of oil in a wok, put crabs in the hot oil and blanch for about 5 minutes over medium heat. Removed, drained well and set aside.
*(Panaskan minyak secukupnya dalam kuali, masukkan ketam dan celur selama 5 minit dalam minyak panas. Keluarkan, tos dan ketepikan).
👉b). In the same wok, put in prawns and blanch for 3 minutes, removed, drained well and set aside.
*(Dalam kuali yang sama, masukkan udang dalam minyak panas dan celur selama 3 minit. Keluarkan udang, tos dan ketepikan).
👉c). Repeat as above👆 (method b) for the squids, lala clams and mussels. Drained well and set aside.
*(Ulangi process yang sama seperti di atas👆(B) untuk mencelur Sotong, Lala dan juga kepah, tos dan ketepikan)
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Ingredients B
(Bahan - Bahan B)
1. Fresh Sweet corn - 3 pieces, cut each ear of corn into 3 pieces. Steamed for 15 minutes and set aside.
*(Jagung Segar - 3 biji, dipotong 3, Kukus jagung selama 15 minit dan ketepikan).
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Ingredients C
(Bahan-Bahan C)
1). Cauliflower - 50 grams, cleaned, cut into pieces and drained /
*(Bunga Kobis - 50 gram, dipotong kecil)
2). Carrot - 1 piece , cut into pieces /
*(Lobak merak - dipotong kecil)
3). Broccoli - 50 grams, cleaned, cut into pieces and drained /
*(Brokoli - 50 gram, dipotong kecil)
Method for C
(Cara membuat untuk C)
👉a). Pour 1.5 litres of water in a medium sized pot. Add 2 tbsp of oil and 3 tsp of salt and bring to a rolling boil over high heat.
*(Tuangkan 1.5 liter air dalam periuk bersaiz sederhana. Tambah 2 sdm minyak dan 3 sdt garam. Masak air dengan api besar sehingga mendidih).
👉b). Once the water is boiling, reduce to medium flame and put in carrot, cauliflower and broccoli. Blanch the vegetables for 30 seconds, removed, drained and set aside.
*(Bila air sudah mendidih, masukkan lobak merah, bunga kobis dan juga brokoli. Celurkan semua sayur dengan api sederhana selama 30 saat. Toskan dan ketepikan).
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Ingredients D - Finely blended
(Bahan - Bahan D - dikisar halus)
1). Shallot(s) - 25 pieces, sliced /
*(Bawang merah - 25 biji, dihiris)
2). Garlic - 20 cloves, sliced /
*(Bawang Putih - 20 ulas, dihiris)
3). Dried Prawns - 4 tbsp, cleaned and drained /
*(Dried Prawns - 4 sdm, dibersihkan dan toskan)
4). Fresh ginger - 3 cm, sliced /
*(Halia - 3 cm, dihiris)
5). Candlenuts or Cashew nut - 12 pieces /
*(Buah Keras atau Kacang Gajus - 12 biji)
6). Lemongrass - 4 stalks, white part only, sliced /
*(Serai - 4 batang, bahagian putih sahaja, dihiris)
7). Chilli powder - 3 tbsp, add more chilli powder if you want extra hot /
*(Serbuk Cili - 3 sdm, tambah serbuk cili jika nak extra pedas)
8). Fish curry powder - 2 tbsp /
*(Serbuk kari ikan - 2 sdm)
9). Water - 250ml * add more water if needed /
*(Air - 250ml * tambah air jika perlu)
👉Combine ingredients D in a blender and blend until fine.
(Satukan semua bahan D dalam blender dan kisar halus)
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Ingredients E
(Bahan - Bahan E)
1). Onion - 3 pieces, sliced /
*(Bawang besar - 3 biji, dihiris)
2). Garlic - 10 cloves, sliced /
*(Bawang Putih - 10 ulas, dihiris)
3). Shallot(s) - 10 pieces, sliced /
*(Bawang Merah - 10 biji, dihiris)
4). Curry leaves - 3 sprigs, remove the leaves from the stems and discard the stems /
*(Daun Kari - 3 tangkai, ambil semua daun dan tangkai dibuang)
5). Butter - 3 tbsp /
*(Mentega - 3 sdm)
6). Oil - 5 tbsp - add oil if needed /
*(Minyak - 5 sdm - tambah minyak jika perlu)
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Ingredients F
(Bahan - Bahan F)
1). Anchovy stock cube- 3 cubes /
*(Stok ikan bilis - 3 kiub)
2). Salt - to taste /
*(Garam - secukup rasa)
3). Brown sugar or white sugar - 5 tbsp or to taste /
*(Gula Perang atau gula pasir biasa - 5 sdm atau secukup rasa)
4). Water - 2.5 litres * add more water if needed /
*(Air - 2.5 liter * tambah air jika perlu)
5). Tamarind paste - 1 tsp /
*(Pes asam jawa - 1 sdt)
6). Evaporated creamer - 390 grams /
*(Krimer sejat - 390 gram)
7). MSG - to taste -*Optional /
*(MSG - secukup rasa - *Optional)
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👇
Method👇
(Cara membuat)
1). Heat 5 tbsp of oil and 3 tbsp of butter in a wok. Put in the rest of ingredients E and stir fry until fragrant.
*(Panaskan 5 sdm minyak dan 3 sdm mentega dalam kuali. Masukkan bahan-bahan E dan tumis hingga wangi).
2). Add in the blended ingredients(ingredients D) and stir fry over low - medium heat till oil rises to the top.
*(Masukkan bahan - bahan kisar(bahan D) dan kacau dengan api kecil - hingga sederhana hingga pecah minyak).
3). Add ingredients F, stir well and bring to a boil over medium heat. Stir occasionally until sauce is slightly thickened and oil floats to the surface. If the sauce is too thick then stir in a little hot water.
*(Masukkan bahan F, kacau rata dan masak dengan api sederhana. Kacau sekali sekala hingga kuah pekat sedikit dan jika kuah terlalu pekat boleh tambah sedikit air panas).
4). And then, add in the blanched crabs and stir for about 2 minutes, followed by all the other blanched seafood[prawns, squids, lala clams and mussels]. Stir well for 3 to 4 minutes over medium heat till all are evenly coated with the sauce.
*(Masukkan ketam yang telah dicelur tadi dan kacau selama 2 minit, diikuti dengan semua seafood lain yang telah dicelur[udang, sotong, lala dan juga kepah] dan kacau rata selama 3 hingga 4 minit).
5). Turn off the heat, add in the steamed sweet corn[Ing.B] and stir briefly. Lay out the dish in a large serving dish and it's ready to be served. You can pair it with steamed white rice, blanched vegetables(Ingredients C) or other side dishes.
*(Padamkan api, kemudian masukkan jagung kukus[bahan B] dan kacau sekejap. Shellout sudah sedia untuk dihidang bersama dengan nasi putih dan juga sayur yang telah dicelur[bahan C] tadi).
Servings: 5 persons
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