Prawn & Broccoli in Oyster Sauce - Stir Fry🌺||🌺[ Udang & Brokoli Dengan Sos Tiram]

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

Pictures of ingredients and methods 👇
Hi there! Today, I'm sharing what I cooked for last night's dinner. I made stir-fry Prawn with Broccoli in Oyster Sauce and it's a quick and easy recipe. I used fresh medium-sized tiger prawns for this dish and their sweetness goes well with Broccoli and Oyster sauce. It was absolutely scrumptious. You can pair this dish with anything you like;
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Chicken Rice & Grilled Chicken Legs With  Oyster Sauce.
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👇2. Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce.
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👇3. Fried Chicken Drumsticks with Sesame Seeds - Curry Flavour

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👇5. Spiced Fried Chicken Wings with Curry Leaves.

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👇7. Malaysian Beef Rendang.
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
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👇8. Malaysian Chicken Satay.
https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html
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👇9. Fried Sea Bass With Cherry Tomatoes & Sweet Chili Sauce.
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👇10. Stir - Fry Spaghetti With Beef.
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Ingredients for Prawn and Broccoli in Oyster Sauce👇
Ingredients A
*(Bahan-Bahan A)
1). Broccoli - 400grams, cut into small florets /
*(Brokoli - 400grams, dipotong kuntum kecil)
👍 Pour 1.5 liters of water in a pot and then add 1 tsp of salt and 2 tbsp of oil. Bring to a rolling boil over high heat and blanch the broccoli for about 2 minutes. Strain, cool/rinse them immediately under clean, running water, this will help preserve the color and prevent the vegetables from cooking even more. Drain well and set aside. "Note" : Oil and salt can help keep the color of green vegetables even after cooking.
*(Tuang 1.5 liter air dalam periuk, kemudian masukkan 1 sudu kecil garam dan 2 Sdm minyak. Masak air hingga mendidih dengan api besar. Bila air sudah mendidih, masukkan brokoli dan celur selama 2 minit. Tuang dalam penapis dan bilas dengan air paip yang mengalir sampai sejuk untuk elek terlebih masak. Tos dan ketepikan : "Nota" : Minyak dan garam digunakan untuk tolong kekalkan warna sayur supaya kekal hijau selepas dimasak ).
2). Carrot - 100 grams - cut into strip /
*(Lobak merah - 100 gram, dipotong memanjang)
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Ingredients B
*(Bahan-Bahan B)
1). Medium sized prawns - 400 grams - remove shell and devein /
*(Udang saiz sederhana besar - 400 gram, buang kulit dan usus)
2). Maggi Seasoning Powder - 1/4 tsp /
*(Serbuk  cukup rasa maggi - 1/4 sdt)
3). White pepper powder - 1/8 tsp /
*(Serbuk lada putih - 1/8 sdt/)
4). Sesame oil - 0.5@half tsp /
*(Minyak Bijan - 0.5@setengah set)
👍 Combine ingredients B in a bowl and mix well. Set aside for 10 minutes.
*(Masukkan semua Bahan B dalam sebuah mangkuk dan gaul rata. Ketepikan selama 10 minit).
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Ingredients C
*(Bahan-Bahan C)
1). Oyster sauce - 2 tbsp /
*(Sos tiram - 2 Sdm)
2). Light soya sauce - 2 tbsp /
*(Kicap soya cair - 2 Sdm)
3). Water - 400 ml /
*(Air - 400 ml)
4). Potato starch/tapioca starch/corn starch - 2 tsp /
*(Tepung kentang/tepung ubi/tepung jagung - 2 sdt)
5). Sesame oil - 0.5@half tsp /
*(Minyak bijan - 0.5@setengah sdt)
6). Maggi Seasoning Powder - 1/4 tsp /
*(Serbuk Cukup rasa Maggi - 1/4 sdt)
7). Salt - 1/4 tsp or to taste /
*(Garam - 1/4 sdt atau secukup rasa)
👍 Combine C in a bowl and mix well. Set aside.
*(Masukkan semua Bahan C dalam sebuah mangkuk dan gaul rata. Ketepikan.)
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Ingredients D
*(Bahan-Bahan D)
1). Garlic - 10 cloves, chopped /
*(Bawang putih - 10 ulas, dicincang)
2). Red Chilli - 3 pieces, deseed and cut diagonally /
*(Chili merah - 3 biji, buang biji dan dipotong menyerong)
3). Oil - 5 tbsp /
* (Minyak - 5 Sdm)
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Methods
*(Cara membuat) 
1). Heat 5 tbsp of oil in a wok. Add garlic and chillies and stir fry till fragrant.
*(Panaskan 5 Sdm minyak dalam kuali. Masukkan bawang putih dan cili. Kacau rata hingga wangi).

2). Put in prawns and stir fry over medium heat for about 3 minutes. Dish out and set aside. 
*(Masukkan udang dan kacau rata selama 3 minit dengan api sederhana besar. Keluarkan udang yang telah masak dari kuali dan ketepikan).
 
3). In the same wok,  pour ingredients C and stir well over medium heat till the gravy is bubbling.
*(Dalam kuali yang sama, tuang bahan C dan kacau rata hingga kuah menggelegak).

4). Add in the sliced carrot and stir for about 1 minute over medium heat.
*(Masukkan lobak merah dan kacau selama 1 minit dengan api sederhana).

5). And then add the pre-cooked prawns and the blanched broccoli. Stir well for about 3 minutes over medium - high heat.
*(Kemudian masukkan udang yang telah dimasak tadi dan juga brokoli yang telah dicelur. Kacau rata selama 3 minit dengan api sederhana - besar).

6). Turn off the heat, dish out and it's ready to be enjoyed. 
*(Padamkan api dan sedia untuk dihidang).





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