Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce🌺||🌺[Ikan Makarel Panggang Dengan Sos Butter & Sambal Cili]

• BEEF RECIPE/RESEPI DAGING
 
• BEEF SATAY/SATAY DAGING
 
• BREAD PIZZA/ROTI PIZZA
 
• CHEESY BEEF PEPPERONI TOAST RECIPE
 
• CHEESY CHICKEN TOAST RECIPE
 
• CHICKEN RECIPE(RESEPI AYAM)
 
• CHICKEN SAMBAL/SAMBAL AYAM
 
• CHICKEN SATAY RECIPE/RESEPI SATAY AYAM
 
• CLAMS/(KERANG@LALA)
 
• CLAMS/SEAFOOD RECIPE(RESEPI KERANG/SEAFOOD)
• CRAB RECIPE(RESEPI KETAM)
 
• FISH RECIPE(RESEPI IKAN)
 
• FRIED CHICKEN/AYAM GORENG
 
• FRIED NOODLES/MEE GORENG
 
• FRIED RICE/(NASI GORENG)
 
• FRITTERS RECIPE/(RESEPI CUCUR)
 
• GRILLED/BAKED/BARBECUED CHICKEN(AYAM BAKAR/PANGGANG)
 
• LAMB/MUTTON(LAMB/KAMBING)
 
• OMELLETE RECIPE
 
• ONDE - ONDE CAKE/KUIH ONDE - ONDE
 
• PASTA - (SPAGHETTI)
 
• PEANUT DIPPING SAUCE@SATAY SAUCE/KUAH KACANG@KUAH SATAY
 
• PORRIDGE/BUBUR
 
• PRAWN RECIPE(RESEPI UDANG)
 
• RICE RECIPE(RESEPI NASI)
 
• SAMBAL/DIPPING SAUCE
 
• SATAY RECIPE/RESEPI SATAY
 
• SEA BASS FISH/IKAN SIAKAP
 
• SHELLOUT/MIXED SEAFOOD
 
• SQUID RECIPE(RESEPI SOTONG)
 
• TOFU/BEAN CURD
 
• TOM YUM PASTE/TOM YUM SAMBAL
 
• TRADITIONAL CAKE/KUIH-MUIH TRADITIONAL

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

Pictures of ingredients and methods 👇

Made Grilled Mackerel fish in Butter Garlic Sauce for today's lunch and we served it with my homemade Chili dipping sauce. Making delicious meal does not have to be complicated and for this recipe, I used very minimum ingredients, yet the taste was delicious and simply comforting. Since my family loved it, I find myself making it over and over again. We normally pair it with steamed white rice but you can also enjoy this dish with any of your favorite alcoholic drinks if you like. We really love this fish not only because it is cheap but also because it is a nutritious fish with high levels of essential  fatty acids. 

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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇

👇1. Grilled Chicken Wings In Hoisin Sauce Glazed With Honey.

https://noraliban.blogspot.com/2022/02/grilled-chicken-wings-in-hoisin-sauce.html

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👇2. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇3. Spiced Fried Chicken Wings with Curry Leaves.

https://noraliban.blogspot.com/2021/10/spiced-fried-chicken-wings-with-curry.html
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👇4. Fried Chicken Drumsticks with Sesame Seeds - Curry Flavour

https://noraliban.blogspot.com/2022/02/fried-chicken-drumsticks-with-sesame.html

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👇5. Mamak-Style Fried Noodles.
https://noraliban.blogspot.com/2021/11/mamak-fried-noodles-nora-libans.html
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👇6. Malaysian Beef Rendang.
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
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👇7. Malaysian Chicken Satay

https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html

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👇8. Malaysian Village - Style  Fried Rice Recipe

https://noraliban.blogspot.com/2021/12/malaysian-village-style-fried-rice.html

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Ingredients for Grilled Mackerel👇
Ingredients A.
(Bahan - Bahan A)
1). 2 large Mackerel Fish - about 600grams each (total - 1.2kg) /
-(2 ekor ikan Mackerel saiz besar - lebih kurang 600gram seekor (total - 1.2kg)
2). Anchovy Stock powder - 2 tsp /
-(Serbuk Perasa ikan bilis - 2 sdt)
3). Turmeric powder - 2 tsp /
-(Serbuk Kunyit - 2 sdt)
4). Salt - 2 tsp or to taste /
-(Garam - 2 sdt atau ikut selera)
5). MSG - to taste*optional /
-(MSG - ikut selera*optional)
6). Chilli powder - 0.5@half tsp or adjust to your preference /
-(Serbuk Cili - 0.5@setengah sdt atau ikut selera masing-masing)
Method for A
(Cara membuat untuk A)
1). Line the roasting pan with aluminum foil for fast and easy clean up. Grease the lined roasting pan with few drops of oil.
-(Lapikkan dulang pembakar dengan aluminum foil supaya senang dibersih. Sapu minyak atas dulang yang telah dilapik tadi). 

2). Rinse Mackerel Fish well and pat dry with paper towels.

-(Bersihkan ikan dan keringkan dengan kertas tisu dapur)
3). Make a horizontal cut along the bones of the fish starting from the stomach to the tail. 

-(Potong ikan secara mendatar sepanjang tulang belakang ikan bermula dari perut hingga ke ekor)

4). Rub fish with the remaining of ingredients A (salt, anchovy stock powder, MSG, Chili Powder and turmeric Powder). 

-(Gaulkan ikan dengan baki Bahan-Bahan A(garam, serbuk perasa ikan bilis, MSG, serbuk Cili dan serbuk kunyit).
5). Transfer the fish into the lined roasting pan. Press the fish belly down with your hand so the fish lays down with the fins sticking up. Set aside for 15 minutes.

-(Susun ikan di atas dulang pembakar yang telah dilapik dengan aluminum foil tadi dan ketepikan selama 15 minit).
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Ingredients B
(Bahan - Bahan B)
1.Garlic - 6 cloves, chopped /
-( Bawang Putih - 6 ulas, dicincang ) 
2). Red Chilies - 2 pieces, shredded * add more if needed/
-(Cili merah - 2 biji, hiris halus * tambah jika perlu)
3.Butter - 1 tbsp /
-(Mentega@Butter - 1 sdm )
4). Vegetable Oil - 3 tbsp /
-(Minyak sayur - 3 sdm )
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Ingredients C 
(Bahan - Bahan C )
1. Anchovy Stock cube - 1 cube/
-( Kube Ikan Bilis - 1 kube )
2). Salt - to taste /
-(Garam - ikut selera)
3). Lemon Extract - 1 tbsp*add more if you like. For me 1 tbsp is just nice /
-(Perahan Lemon - 1 sdm*boleh tambah jika suka. Bagi saya 1 sdm sudah cukup)
4). Brown Sugar or white sugar - 0.5@half tsp /
-(Gula perang atau gula putih - 0.5@setengah sdt)
5). Water - 200ml /
-(Air - 200 ml)
👉Methods for B and C - Butter Garlic Sauce
-(Cara membuat untuk B dan C - Sos butter Garlic)
1). Heat 1 tbsp of butter and 3 tbsp of oil in a wok. Put in the chopped garlic and shredded chilies and stir fry well till fragrant.

(Panaskan 1 Sdm mentega dan 3 Sdm minyak dalam kuali. Masukkan bawang putih dan cili. Kacau rata hingga wangi).
2). Add in water, lemon extract, anchovy stock cube, salt and sugar. Stir well and bring to a boil over medium heat. Once it is boiling, turn off the heat and set aside.

(Masukkan air, perahan lemon, kube pati ikan bilis, garam dan juga gula. Kacau rata dan didihkan dengan api sederhana. Bila sudah medidih, matikan api dan ketepikan).
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For garnishing;
(Untuk hiasan)
👉Dried Parsley leaves - 2 tsp*optional /
-(Daun Pasly Kering - 2 sdt*optional )
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Methods
(Cara membuat)
1). Preheat oven to 200°C. When the oven is up to the temperature, grill the fish(Ing.A) at 200°C for 20 minutes or until the fish turns golden brown. 👉Note : I used grilling and broiling methods.
-(Panaskan oven dengan suhu 200°C dan pangang ikan(bahan A) pada suhu 200°C selama 20 minit atau sehingga ikan berwarna kuning keemasan.👉Nota:Saya guna oven dengan alat pemanggang bawah dan atas). 

2). Remove the grilled fish from the oven and  pour the Butter Garlic Sauce(B & C) evenly over the fish. Return the grilled fish to the oven and continue to cook it for 1 or 2 minutes at 220°C until the flavour is infused. 
-(Keluarkan ikan dari dalam oven, tuangkan sos butter garlic(B & C)di atas ikan. Masuk balik ikan bakar ke dalam oven dan bakar lagi selama 1 atau 2 minit dengan suhu 220°C hingga sos meresap).

3). Once done, garnish the fish with some dried parsley leaves if you like. Serve hot.  

-(Bila sudah siap, hiaskan ikan dengan sedikit daun parsley kering jika kamu suka. Hidang semasa panas).

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Chili Dipping Sauce

👇

Chili Dipping Sauce Ingredients 👇

(Bahan-Bahan untuk Sambal Cili)

1). Fresh Chilies - 60grams, cut into small pieces /

-(Cili segar - 60gram, dipotong kecil)

2). Garlic - 40grams, sliced /

-(Bawang putih - 40gram, dihiris)

3). Fresh Ginger - 20grams, sliced /

-(Halia Segar - 20gram, dihiris)

4). Bird's eye Chilies - 6 pieces*optional /

-(Cili Padi - 6 biji*optional)

5). Salt - 2 tsp or to taste /

-(Garam - 2 sdt atau ikut citarasa)

6). Brown or white sugar - 5 tsp or to taste /

-(Gula Perang atau Putih - 5 sdt atau ikut citarasa)

7). MSG - to taste*optional /

-(MSG - ikut citarasa*optional)

8). Calamansi lime extract - 3 tbsp*add more if you like /

-(Perahan limau kasturi - 3 Sdm*tambah jika suka)

👇👇👇

Method for Chilli Dipping Sauce

(Cara membuat Sambal Cili)

1). Combine Chilies, garlic, ginger and bird's eye Chillies in a blender and blend coarsely.

(Masukkan cili, bawang putih, halia dan cili padi dalam blender dan kisar Kasar)

2). Dish out and add salt, sugar, MSG and calamansi lime extract. Mix well and allow the sugar and salt to fully dissolve.  It's ready to be served.

-(Masukkan bahan-bahan yang telah dikisar tadi dalam mangkuk dan tambahkan garam, Gula, MSG dan perahan limau kasturi. Gaul rata hingga gula dan garam cair. Sedia untuk dihidang).