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(Recipe is in English and Bahasa Malaysia)
Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen. Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all. If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!
*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free.* This recipe for Curried Fried Chicken Drumstick is one of my family's favorite dishes. The ingredients are quite simple and super easy to make from ingredients you probably already have at home yet the taste is superb. You can serve it with steamed plain rice, fried rice/noodles, nasi lemak or you can just eat it on its own. My ingredients for a super crispy homemade friend Chicken are tapioca/potato starch, egg white and bicarbonate of soda. If you don't have tapioca/potato starch at home, it is okay to use corn flour but it's not as crispy as when you used tapioca/potato starch.
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Stir-Fry Spaghetti With Beef.
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👇2. Mamak-Style Fried Noodles.
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👇3. Malaysian Chicken Curry + Potatoes.
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👇4. Malaysian Chicken Satay.
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👇5. One Pan-Grilled Chicken + Potatoes.
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👇6. Malaysian Satay Sauce @ Peanut Sauce.
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👇7. Malaysian Beef Rendang.
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👇8. Hot & Spicy Chicken Sambal - Malaysian Style.
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Ingredients for Fried Chicken Drumsticks👇;
Ingredients A
(Bahan - Bahan A)
1). Chicken Drumstick - 12 pcs (1.2 kg) /
-(Peha Ayam - 12 keping (1.2 Kg)
2). Meat curry powder - 0.5@half tbsp /
-(Serbuk kari daging - 0.5@setengah sdm)
3). Chilli powder - 2 tsp /
-(Serbuk cili - 2 sdt)
4). Chicken seasoning powder - 1 tsp /
-(Serbuk perasa ayam - 1 sdt)
5). Salt - to taste /
-(Garam - ikut citarasa)
6). White Pepper powder - 1 tsp /
-(Serbuk Lada Putih - 1 sdt)
7). Egg white - 2 eggs white /
-(Putih telur, - 2 biji, asingkan kuning telur)
8). Bicarbonate of soda - 1/8 tsp /
-(Soda Bicarbonate - 1/8 sdt)
9). Brown Sugar - 0.5@half tsp /
-(Gula Perang - 0.5@setengah Sdt)
👉Method for A
Cara membuat untuk A)
1). Place Chicken in a large bowl and mix the rest of ingredients A with it.
-(Letakkan ayam dalam satu bekas besar dan masukkan semua baki bahan A)
2). Mix well and leave the chicken in the refrigerator to marinate for at least 2 to 3 hours.
-(Gaul rata dan perap ayam selama 2 hingga 3 jam di dalam peti sejuk)
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Ingredients B
(Bahan - Bahan B)
1. Tapioca Flour/Potato starch/Corn Starch - 200 grams or sufficient amount /
-(Tepung Ubi /Tepung kentang/Tepung Jagung - 200 gram atau secukupnya)
2. White Sesame Seeds - 3 tbsp /
-(Biji Bijan Putih - 3 Sdm)
👉Method for B
(Cara membuat untuk B)
1).Put all ingredients B in a bowl and mix well.
-(Masukkan semua bahan B dalam satu mangkuk. Gaul rata).
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👉Oil - enough for deep frying)
-(Minyak - secukupnya untuk mengoreng)
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Method
(Cara membuat)
1). Remove the marinated chicken from the fridge and let it sit in room temperature for half an hour.
-(Keluarkan ayam dari peti sejuk dan biarkan berada dalam suhu bilik selama setengah jam).
2). Heat enough oil in a wok.
-(Panaskan minyak secukupnya dalam kuali).
3). Coat the marinated chicken evenly with ingredients B(tapioca flour/ potato starch), shake off the excess flour and deep fry the coated chicken for about 8-10 minutes or until golden brown.
-(Salutkan ayam dengan tepung ubi/tepung kentang dan goreng dalam minyak panas selama 8 - 10 minit atau hingga warna keemasan).
4). Once the fried Chicken is done, remove it and drain the excess oil on paper towel. Ready to be served.
-(Bila sudah masak angkat dan toskan atas kitchen towel).
Thanks for the recipe nora. Im a grandma of four and my kiddos love your fried chicken. Taste way better than Raising Canes. I substituted the salt with kosher salt as Im a jew, but it still taste delicious. Love your recipe and god bless. Shalom
ReplyDeleteShalom and good morning from Malaysia Sis. Marilyn. I'm so glad you love this recipe. Thanks so much. I hope you enjoy your weekend with your beloved family. Have a nice day and may God continue to bless you and your family abundantly.
DeleteDelicious recipe and lovely looking Chef. Gonna ask my daughter to prepare this and were going to enjoy it witha pint of stout. Love from Dublin
ReplyDeleteHello Shane. Nice to hear from you. Hope you've enjoyed the fried Chicken with your stout. "Cheers....". Have a nice weekend and God blessed.
Delete