Grilled Chicken Wings In Hoisin Sauce Glazed with Honey🌺||🌺[Kepak Ayam Panggang Dengan Sos Hoisin & Madu]
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(Recipe is in English and Bahasa Malaysia)
Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen. Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all. If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!
*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*
As requested by my son, I made my version of "Baked Hoisin Chicken Wings glazed with Honey for today's lunch. This dish is very simple and easy to prepare but it's very delicious. I've made this dish a couple of times for my family and today, I'm very delighted to share the recipe with you and I hope you like it. You can pair it with whatever you like or you can just eat it on its own. For your info, I used grilling and broiling methods for this recipe.
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Fried Chicken Drumsticks with Sesame Seeds - Curry Flavour
OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Fried Chicken Drumsticks with Sesame Seeds - Curry Flavour
https://noraliban.blogspot.com/2022/02/fried-chicken-drumsticks-with-sesame.html
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👇2. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇2. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇3. Spiced Fried Chicken Wings with Curry Leaves.
https://noraliban.blogspot.com/2021/10/spiced-fried-chicken-wings-with-curry.html
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http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
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👇4. Mamak-Style Fried Noodles.
https://noraliban.blogspot.com/2021/11/mamak-fried-noodles-nora-libans.html
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👇5. Malaysian Beef Rendang.
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
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👇6. Malaysian Chicken Satay
https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html
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👇7. Fried Sea Bass With Cherry Tomatoes & Sweet Chili Sauce
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👇7. Fried Sea Bass With Cherry Tomatoes & Sweet Chili Sauce
👇8. Malaysian Village - Style Fried Rice Recipe
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Ingredients for Grilled Hoisin Chicken Wings👇
Ingredients A.
(Bahan - Bahan A)
1.- Chicken Wings - 10-12pcs (1kg) /
-(Sayap Ayam-10-12 keping(1kg)
Ingredients A.
(Bahan - Bahan A)
1.- Chicken Wings - 10-12pcs (1kg) /
-(Sayap Ayam-10-12 keping(1kg)
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Ingredients B
(Bahan - Bahan B)
1.- Hoisin Sauce - 5 tbsp/
-(Sos Hoisin - 5 sdm)
2.- Barbecue Sauce - 2 tbsp/
-(Sos barbecue - 2sdm)
3.- Honey - 4tbsp/
-(Madu - 4sdm)
4.-Chicken seasoning powder - 2 tsp/
-(Serbuk perasa ayam - 2 sdt)
5.-Garlic powder - 1 tsp/
-(Serbuk Bawang Putih - 1 sdt)
(Bahan - Bahan B)
1.- Hoisin Sauce - 5 tbsp/
-(Sos Hoisin - 5 sdm)
2.- Barbecue Sauce - 2 tbsp/
-(Sos barbecue - 2sdm)
3.- Honey - 4tbsp/
-(Madu - 4sdm)
4.-Chicken seasoning powder - 2 tsp/
-(Serbuk perasa ayam - 2 sdt)
5.-Garlic powder - 1 tsp/
-(Serbuk Bawang Putih - 1 sdt)
6. Salt - 1 tsp /
-(Garam - 1 sdt)
7). Vegetable oil - 3 tbsp /
-(Minyak Sayur - 3 sdm)
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Ingredients C - For Glazing
(Bahan - Bahan C - utk menyadur)
1. Honey - 1 cup, for glazing*add more if needed/
(Madu untuk menyadur - 1 cawan*tambah jika perlu)
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Ingredients C - For Glazing
(Bahan - Bahan C - utk menyadur)
1. Honey - 1 cup, for glazing*add more if needed/
(Madu untuk menyadur - 1 cawan*tambah jika perlu)
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For garnishing;
(Untuk hiasan)
👉Toasted white sesame seeds - 1 tbsp /
(Biji bijan putih panggang - 1 Sdm)
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danke für das Rezept, werde ich demnächst ausprobieren
ReplyDeleteYou're welcome. I hope you like it.
DeleteILL give it a try. Cheers to lovely Miss Liban. Hello from German Alps. I last been to Malaysia in 2007 when working with foreign trades in Kl at Sambanathan road with german embassy.
ReplyDeleteGod bless and stay safe.
Hello Mr. Mueller. I guessed you've tried Malaysian Satay during your stay in Malaysia in 2007. Whenever you're free do give this recipe a try. God bless you too and stay safe.
DeleteNice recipe. Last i ate satay was on Lufthansa to KL for a business trip. Malaysia food is the best and also wonderful masterchef Liban
ReplyDeleteHello Ms. Klopp. I'm so happy to hear that you love Malaysian food. Thanks so much and have a blessed day.
DeleteThanks for the recipe Nora. This is my favorite food blog. Memang berkenan dengan selera sya. Do you any catering for Gombak area
ReplyDeleteYou're welcome Candice. We are Malaysian, jadi selera kita pun sama. I'm so sorry, I don't do catering. I'm a food blogger, I love cooking and love to share my recipes. Stay tuned with Nora Liban's Kitchen and stay safe. God bless.
DeleteWow, very delicious looking. My sister recommended this blog to me. Big fan of yours Chef, keep it up!!!
ReplyDeleteGood afternoon Mr. Lim. Whenever you're free, just give this recipe a try. Sedaplah ni ayam Mr. Lim. Thanks ya. Happy Valentine's day and stay blessed.
DeleteNice revipe Mrs chef, i love your blog so much. Greeting from thailand
ReplyDeleteThank you so much for visiting my blog Mr. Srirangkon. I really appreciate it. Have a nice day and stay safe.
DeleteBeen a long time fan of urs since 2020. Saya ni peminat otai . Keep it up Puan. Salam dri Sabah
ReplyDeleteThank you so much Madam Chong. Nice to hear from you. Much love from me!!!. Have a nice day and God bless.
DeleteSalam kak, peminat masakan dari fb. Ktk org Swak kh kak. Mcm pernah nnga kitak tpi sik berani ku negur . Bah selamat maju jaya kak.
ReplyDeleteHello Bonni. Saya sangat gembira jumpa kamu disini dan saya memang orang Sarawak berbangsa Kenyah. Lain kali kalau jumpa di mana-mana jangan takut tegur. Tegur, jangan sik tegur auk'. Bah..selamat malam & God bless.
DeleteTrimakasih kak, sbb buat dlm dua bhasa. Nang minat masakan ktk. Maklomlah kmk tok sik pande gilak mok speking. Salam dari Kuching Swak kak Nora. Kalau dtg swak, iboh lupak singgah kedey gerey kt metrocity.
ReplyDeleteSelamat petang Aini. Terimakasih sebab udah singgah sitok. Kamek nang sengaja guna dua bahasa sebab consider peminat yang selesa guna bahasa Malaysia. Mun terjumpa di seney2 jangan lupa tegur. Terimakasih sekali lagi dan moga sentiasa sihat.amin
DeleteHello, for the 200 celcius temperature, which setting do i use. My oven does not have specific temperature. Only high , medium and low. Sorry, im not good in cooking. Wanted to try this dish for my family gathering.Thank you
ReplyDeleteHello Carmen. 200 Celsius temperature is in between medium and high temperature. If your oven does not have any specific temperature, I would suggest that you use high for the first 10 minutes and then lower the temperature to medium for another 10 minutes. Check it from time to time to prevent the chicken from burning. Thanks Carmen. Have a blessed day.
DeleteNice and delicious recipe. Love it, thanks for the recipe. I love trying other cuisines. Greetings to Chef Nora from Amritsar.
ReplyDeleteHello Mr. Chaundary. Nice to hear from you. For your info, I love Indian cuisines very much...I mean both North and South Indian cuisines. Regards from Malaysia. Have a blessed day.
DeleteThanks for the recipe Nora. I love this type of oriental cuisine. Greetings from Manhattan. You got yourself a new fan today. Nice google recommendation
ReplyDeleteYou're most welcome Elsie. I'm very pleased to hear from you. Have a wonderful day and may God bless you and your family abundantly!
DeleteThanks for the recipe Miss Nora, blessings from Bombay
ReplyDeleteYou're welcome Miss Gaythri. Good morning from Malaysia. Nice to hear from you. Have a blessed weekend and stay safe.
DeleteNice and delicious chicken. Made it for my family and enjoyed it with vodka. Love from Sochi
ReplyDeleteGood morning from Malaysia Aliya. I'm very happy to hear that you like this recipe. Hope you enjoy your weekend and stay blessed.
DeleteNicr recipe, beautiful cgef. Love from Malmo. Pretty my dear and drlicious food. My sista has cooked your chicken and we lovd it during St Valentines.
ReplyDeleteHello Aleksandar. Nice to hear from you. I'm very pleased to hear that you love this chicken recipe. Stay tuned with "Nora Liban's Kitchen" for more recipes. Wishing you and your family a wonderful weekend. May God bless!!!
DeleteSalamat po, thanks for the recipe
ReplyDeleteHi Aliana. You're welcome. With much love from me.
DeleteNice recipe. Hello from Adelaide��
ReplyDeleteHello Victoria. Glad to hear from you. Thanks so much and enjoy your weekend.
DeleteMasakan mung memey kawe akui sedap nyah. Peminat setia mu dri Kelate. Kalau mung nak, singgahlah ke warongku di Bachok. Memey terbaik resepinya. Allah berkati mu
ReplyDeleteAmin, amin dan amin atas doa Cik Justina. Terimakasih ya kerana singah di sini. Di mana ya gerai kamu di Bachok. Kalau Covid dah okay saya teringin nak lawat kelantan. Saya pernah pergi sampai Alor Seta sahaja dan belum ke Kelantan lagi. Saya tahu makanan Kelantan semua sedap-sedap. Wanita Kelantan pun cantik-cantik semua. Selamat malam, moga sentiasa sihat dan murah rezeki.
DeleteCan i substitute the hoisin for teriyaki, as hoisin isnt qvailable in my local asian market. Love from San Diego
ReplyDeleteDont worry, i bought miso sauce which is recommende by my grocer. Going to taste as i cook. Thanks Nora and god bless
ReplyDeleteYou're welcome Frank. Since you've already bought Miso sauce, I would suggest you use one to two TBSP of that particular sauce for 1.2 kg of chicken wings as Miso sauce is a bit salty. Hoisin sauce taste sweet. Happy cooking and have a nice day.
DeleteIve cooked your chicken. It taste very delicious. I went to wallmart and wala, i found the hoisin sauce. It was quite costly but worth it. A bottle of paste was 7 dollars. My kids loved it. Im new to cooking as Im a single dad now. My wife passed away last year due to labor complications with mt fifth daughter. God bless you Nora. Happy weeknd too.
ReplyDeleteI'm very sorry for the loss of your beloved wife and please accept my condolences. I'm so glad to hear that your children loved the grilled chicken. Thanks so much and May God gives you strength and peace during this difficult time.
DeleteHow much does hoisin normally cost, i bought it for 7 dollars. Its a 120g bottle
ReplyDeleteWowww...7 dollars for 120grams is too expensive. I got mine for only USD1.70 - 240gams. I mean Malaysian made Hoisin sauce.
DeleteIts okay, what matters is that its delicious. I rrcently imigrated to the Us , im from German. Just got a job here, so its been decent settling down. My eldest daughter is already 10 and she loved the dish so much
DeleteOh I see, you're German. I was attached with a German firm@Piling Contractor in Kuala Lumpur known as "BAUER" few years back. My former boss was a German.
DeleteTerima kasih until resepi kak, Salam Dari Miri...
ReplyDeleteSama-sama Aida. Kamek pun asal Miri jua. Moga ktk sekeluarga sentiasa sihat.
DeleteSalam dri Kedah. Pahabaq, Kak nora .Akak org tang mana . Memey aku kena bagitau masakan hg ni sedap. Allah berkati akak
ReplyDeleteSelamat Petang Cik Salmah dan saya baik2 shja. Terimakasih banyak2 atas doanya...amin..amin..amin. Saya berasal dari Miri Sarawak. Dulu kerja di KL dalam "Constuction Company" dan sekarang di Kuching tapi masih ulang alik ke Kuala Lumpur krna ada kelurga di sana. Terimakasih krna suka resepi akak. Akak pernah ke Sungai Petani dan Alor Seta dulu2 lawat kawan. Salam sayang dari akak dan Tuhan berkati kamu sekeluarga juga.
DeleteSalam dri Selangor. Sya sngt minat akak dri zaman fb 2020 lagi. Allah mencucuri nikmat ke atas kluarga akak dn blog yerrr. Thankiu kak. Resepi nsi masala akak, sya pakai niaga kt kmpong. Alhamdullilah rmai peminat. Maklomlah, pkp dlu teda keje. Trima kasih sngt2 .
ReplyDeleteSalam juga dari akak utk Siti sekeluarga. Saya sangat gembira dengar kamu dah buka business Nasi Masala di kampung dan tambah gembira lagi bila dengar Nasi Siti banyak peminat. Saya doakan agar business kamu terus menerus berkembang dan makin ramai pelanggan. Terimakasih juga atas doa Siti dan saya terima doa tu dengan kata ya dan amin, amin dan amin.
DeleteHrap aka jgn marah ye,sya niaga kat kuala selangor. Kalau akak, nak sila dtg ke gerai di Balakong. Tq akak, tpi sya cut kos sikit sbb maklomlah nasi budget. Pakai planta jer. Tq kak, sya sngat menghargai akak.
ReplyDeleteSaya faham sangat. Pakai planta pun okay juga kalau nasi budget. Kalau pakai ghee nanti takde untung sebab ghee mahal. Kalau untuk sendiri makan boleh guna ghee. Kalau di rumah biasanya saya masak dalca utk kuah nasi ayam masala ni. Saya pernah pgi kuala selangor sebanyak 3 kali utk beli ikan dan makan seafood di kedai cina di tepi sungai tu. Kalau keadaan mengizinkan lain kali sya pgi lagilah. Munkin masa tu Siti dah buka kedai makan, kan. Tiada apa yang mustahil.
DeletePembetulan hehe. Sya niaga kt kuala slgor, kak ipar di balakong.tapi keci jer kak. Bawah pokok
ReplyDeleteOh..okay. Tak apa, berniaga bawah pokok pun boleh, mana-mana pun boleh, yang penting halal.
DeleteBonjour, from ParÃ. Beautiful chef. The bester blog. I no speak English. Only Francois
ReplyDeleteHello from Malaysia Mr. Laroix. I'm so glad to hear from you. Thank you so much for visiting my blog. Enjoy you day and be blessed.
DeleteNice recipe, love from Utrecth ,Holland
ReplyDeleteHello Donnie. Thanks so much and have a wonderful day.
DeleteLove from Hollande. I'm big fans from year 2020, internationale food group fb
ReplyDeleteHi Higk! Nice to hear from you and thank you so much for stopping by. I really appreciate it. I wish you all good things and be blessed. Good night from Malaysia.
DeleteI tried to cooks this recipe. It's very delicious and my famili loves it. Good morning from Holland.
ReplyDeleteHello Selena. I'm very happy to hear that your family love the grilled chicken that you cooked. Wishing you a peaceful and blissful day. Good night from Malaysia.
DeleteMy mum's favorite blogs . We love ur recipes
ReplyDeleteGood evening from Malaysia Peter. I guessed your Mum is Selena Boer and I hope I'm correct. Have a wonderful weekend.
DeleteThank you very much Peter. I'm so glad that your family loves my recipe.
DeleteBeautiful chef. So evergreen and lovely looking and nicest of foods.
ReplyDeleteHi Allison. Thank you so much for the compliment and I'm delighted to hear from you. Wishing you a wonderful, wonderful and wonderful weekend and stay blessed.
DeleteLove from Quebec. I love ur chicken
ReplyDeleteThanks so much Peter. Good evening from Malaysia. I guessed now is early morning in Quebec. Have a blessed weekend.
DeleteDelicious fish. Going to ask my daughter to prepare it. Hello to our Neigbor Msia from Singapore
ReplyDeleteThis comment has been removed by the author.
DeleteHello Mr. Raj. I'm happy to hear from you. Hope you'll enjoy the grilled fish. Goodnight and stay blessed.
DeleteWow sangat sedap ye. I have tried the resipe and memang sangat sedap. Going to share it with my freinds
ReplyDeleteTerimakasih Emrieyati. Selamat malam ye. Sweet Dreams.
DeleteThanks for the best recipe. Better than Chinese people cooking. Support food blogger Malaysia. New fans
ReplyDeleteYou're welcome Ma'am. Have a wonderful weekend and may God bless.
Delete