Malaysian Style Satay Sauce @ Peanut Sauce -🌹||🌹[ Resepi Kuah Satay @ Kuah Kacang ]

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    (Recipe is in English and Bahasa Malaysia)

    Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

    *If you have any queries regarding "this Recipe", feel free to leave your messages/comments in the comments section below and I'll give you a reply whenever I'm free*

    Pictures of Ingredients and Method👇
    Are you a Satay lovers? [Chicken Satay Recipe 👉https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html] Here's my version Satay sauce recipe for you to try and I have to admit that my Satay Sauce tasted amazing. It was very creamy and full of flavor. 
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    OTHER RECIPES ðŸ‘‡ðŸ‘‡ðŸ‘‡
    Other recipes that you might like//Other recipes/posts that you might have missed 👇
    👇1. Grilled Chicken Wings In Hoisin Sauce Glazed with Honey.
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    👇2. Spiced Fried Chicken Wings with Curry Leaves.
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    👇3. Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce
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    👇4. Prawn And Pineapple in Spicy Coconut Milk.
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    👇5. Malaysian Style Chicken Satay.
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    👇6. Chicken Rendang Recipe - Malaysian Style.
    ----
    👇7. Malaysian Style Spicy Tamarind  Silver Pomfret Fish.
    ----
    👇8. Malaysian Crab Curry.
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    Here're the ingredients for Satay dipping sauce;
    Ingredients A
    (Bahan - Bahan A)
    1). Roasted Peeled Peanuts - 600 grams, coarsely ground. Note : Please do not blend too much otherwise it turn into peanut butter /
    -(Kacang tanah pangang - 600 gram, blend kasar. Note : Jangan blend terlalu halus, nanti jadi peanut butter)
    👇
    Ingredients B - finely blended
    -(Bahan - Bahan B - kisar halus)
    1). Shallot(s) - 8 pcs, sliced /
    -(Bawang Merah - 8 biji, hiris)
    2). Galangal - 80 grams, sliced /
    -(Lengkuas - 80 grams, hiris)
    3). Lemongrass - 6 stalks, white part only, sliced /
    -(Serai - 6 batang, bahagian putih, hiris)
    4). Dried Chilli - 80 grams, deseeded, soaked in hot water, drain well /
    -(Cili kering - 80 gram, buang biji, rendam dalam air panas, toskan)
    5). Garlic - 8 cloves, sliced /
    -(Bawang Putih - 8 ulas, hiris)
    6). Chilli powder - 2 tbsp /
    -(Serbuk cili - 2 tbsp)
    7). Coriander powder - 2 tbsp /
    -(Serbuk ketumbar - 2 sdm) 
    8). Dried Prawns - 2 tbsp /
    -(Udang Kering - 2 Sdm)
    9). Cumin powder - 2 tsp /
    -(Serbuk jintan putih - 2 sdt)
    👇
    Ingredients C
    -(Bahan - Bahan C)
    1). Thick coconut milk - 200 ml /
    -(Santan pekat - 200 ml)
    2). Water - 2.5 litres /
    -(Air - 2.5 liter)
    3). Palm sugar - 6 tbsp or to taste /
    -(Gula Melaka - 6 sdm atau ikut citarasa)
    4). Granulated Sugar or brown sugar - 20 tbsp or to taste...I used organic brown sugar /
    -(Gula pasir  atau gula perang - 20 tbsp atau ikut citarasa...saya guna gula organic perang)
    5). Salt - to taste /
    -(Garam - ikut citarasa)
    6). Chicken Stock - 2 cubes /
    -(Pati ayam - 2 kiub)
    7). Tamarind paste - 3 tsp /
    -(Pes asam jawa - 3 sdt)
    8). Oil - 10 tbsp or sufficient amount /
    -(Minyak - 10 sdm atau secukupnya)
    9). MSG - to taste-*optional*
    -(MSG - ikut citarasa-*optional)
    👇
    Method ðŸ‘‡
    -(Cara membuat)👇
    1). Heat 10 tbsp or sufficient amount of oil in a wok and stir-fry ingredients B until fragrant.
    -(Panaskan 10 sdm atau secukupnya minyak dalam kuali. Tumiskan bahan B hingga wangi).

    2). Add in water and coconut milk. Stir well and bring to boil over medium to high heat.
    -(Masukkan air dan santan pekat. Kacau sekejap dan masak dengan api sederhana - besar hingga mendidih).

    3). Then add in the ground roasted peanuts and remaining of ingredients C (palm sugar, salt, tamarind paste, chicken stock and granulated sugar/brown sugar). Stir well.
    -(Masukkan kacang tanah yang telah dikisar, gula melaka, garam, pes asam jawa, stok ayam dan juga gula. Kacau rata).

    4). Simmer over low heat and stir occasionally until sauce has thickened and oil floats to the surface. If the sauce is too thick then stir in a little hot water. 
    -(Masak dengan api kecil dan kacau sekali - sekala hingga kuah kacang menjadi pekat dan pecah minyak. Tambahkan sedikit air panas kalau kuah terlalu pekat).

    5). Turn off the heat. Ready to be served.
    -(Padamkan api. Sedia untuk dihidangkan).


    Comments

    1. Ameera binti RamlyAugust 1, 2024 at 1:59 PM

      Terima kasih dah share resipi ni Kak.

      ReplyDelete
    2. Norina KipliAugust 1, 2024 at 2:00 PM

      Salam kak. Terima kasih share resipi ini

      ReplyDelete
    3. Alina OngAugust 3, 2024 at 5:32 PM

      Good afternoon. Thanks for the recipe

      ReplyDelete
    4. Aishah BasriAugust 3, 2024 at 5:55 PM

      Nampak sedap. Terima kasih share resipi

      ReplyDelete
    5. R. SivakumarAugust 4, 2024 at 2:26 PM

      Looks delicious, thanks for the recipe

      ReplyDelete
    6. ChinAugust 4, 2024 at 2:27 PM

      Is it possible to add soya sauce to balance out the spiciness...

      ReplyDelete
      Replies
      1. Norma Bty Kitchen (Nora Liban)August 4, 2024 at 2:44 PM

        Hello Chin. You may reduce the amount of dried chili to reduce the spiciness or deseed the dried chili. Add a little light soya sauce or fish sauce would be okay but not dark soya sauce. Dark soya sauce would make the taste weird and colour not attractive.

        Delete
    7. Mohd. EdrusAugust 4, 2024 at 2:28 PM

      Mak saya dah cuba semalam. Memang mantap. Terima kasih

      ReplyDelete
    8. Faridah HamdanAugust 5, 2024 at 8:24 PM

      Salam dari Bintulu. Terima kasih dah share resipe.

      ReplyDelete
    9. HargeetaAugust 7, 2024 at 12:15 AM

      Hi, can I replace the nuts with unflavoured peanut butter or isit better with real nuts

      ReplyDelete
      Replies
      1. Norma Bty Kitchen (Nora Liban)August 7, 2024 at 12:40 AM

        Hi. You can substitute the nuts with unflavored Chunky peanut butter. I've tried with peanut butter before but I still prefer coarsely ground peanut.

        Delete
    10. Nur SyakilaAugust 8, 2024 at 1:20 PM

      Assalamualaikum kak, bagaimana jika santan diganti dengan susu. Sedap tak?

      ReplyDelete
      Replies
      1. Norma Bty Kitchen (Nora Liban)August 8, 2024 at 1:35 PM

        Salam Syakila. Boleh juga ganti santan dengan Ideal Milk. Tapi kalau nak kuah satay yang super sedap kita kena guna santan kelapa fresh atau santan dlm kotak.

        Delete
    11. HalimahAugust 10, 2024 at 8:37 PM

      Sedapnya. Dh try alhamdullilah menjadi

      ReplyDelete
    12. 你好呀September 10, 2024 at 12:53 PM

      Hi there, what is palm sugar? Is there any other substitutes for it. I can only find regular sugar in my location.

      ReplyDelete
      Replies
      1. Norma Bty Kitchen (Nora Liban)September 10, 2024 at 1:17 PM

        Hello there. Palm sugar is made from Palm tree@Malaysian Palm tree and can be found in any grocery store in Malaysia and any Asian market through out the world. If you can't get Palm sugar in your area I would suggest that you substitute it with brown sugar or the regular sugar @ white sugar. Have a blessed day ahead.

        Delete
    13. Sandra Lim å­”September 10, 2024 at 6:07 PM

      Looks like the satay sauce I had in jb. I hope this recipe is not too spicy. Will give it a try soon

      ReplyDelete

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