Prawn And Pineapple in Spicy Coconut Milk🌺||🌺[Udang Masak Lemak Cili Api Dengan Nanas].

• BEEF RECIPE/RESEPI DAGING
 
• BEEF SATAY/SATAY DAGING
 
• BREAD PIZZA/ROTI PIZZA
 
• CHEESY BEEF PEPPERONI TOAST RECIPE
 
• CHEESY CHICKEN TOAST RECIPE
 
• CHICKEN RECIPE(RESEPI AYAM)
 
• CHICKEN SAMBAL/SAMBAL AYAM
 
• CHICKEN SATAY RECIPE/RESEPI SATAY AYAM
 
• CLAMS/(KERANG@LALA)
 
• CLAMS/SEAFOOD RECIPE(RESEPI KERANG/SEAFOOD)

• CRAB RECIPE(RESEPI KETAM)
 
• EGGPLANT(TERUNG)
 
• FISH RECIPE(RESEPI IKAN)
 
• FRIED CHICKEN/AYAM GORENG
 
• FRIED NOODLES/MEE GORENG
 
• FRIED RICE/(NASI GORENG)
 
• FRITTERS RECIPE/(RESEPI CUCUR)
 
• GRILLED/BAKED/BARBECUED CHICKEN(AYAM BAKAR/PANGGANG)
 
• LAMB/MUTTON(LAMB/KAMBING)
 
• OMELLETE RECIPE
 
• ONDE - ONDE CAKE/KUIH ONDE - ONDE
 
• PASTA - (SPAGHETTI)
 
• PEANUT DIPPING SAUCE@SATAY SAUCE/KUAH KACANG@KUAH SATAY
 
• PORRIDGE/BUBUR
 
• PRAWN RECIPE(RESEPI UDANG)
 
• RICE RECIPE(RESEPI NASI)
 
• SAMBAL/DIPPING SAUCE
 
• SATAY RECIPE/RESEPI SATAY
 
• SEA BASS FISH/IKAN SIAKAP
 
• SHELLOUT/MIXED SEAFOOD
 
• SQUID RECIPE(RESEPI SOTONG)
 
• TOFU/BEAN CURD
 
• TOM YUM PASTE/TOM YUM SAMBAL
 
• TRADITIONAL CAKE/KUIH-MUIH TRADITIONAL

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

Pictures of Ingredients 👇

Made my version of "Prawn And Pineapple In Spicy Coconut Milk" or in Malaysia, we call it "Udang Masak Lemak Cili Padi Dengan Nanas" for today's lunch. This dish is very simple and easy to prepare but the taste was great and simply comforting. This is one of my favourite dishes and here's the recipe that I've modified or invented to suit my own taste. My family loved it and I am confident that you won't regret if you give this recipe a try. If you don't have Coconut Milk at home, well, you may substitute it with Evaporated Milk but to be honest, Coconut Milk contribute to the amazing taste of this dish.

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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇

👇1. Grilled Teriyaki Salmon Steak.

https://noraliban.blogspot.com/2022/10/grilled-teriyaki-salmon-steak-easy.html

👇2. Malaysian Style Spicy Green Eggplant With Fried Anchovies./Terung Hijau Goreng Dengan Ikan Bilis.

https://noraliban.blogspot.com/2022/09/malaysian-style-spicy-green-eggplants.html

👇3. Malaysian Style Spicy Tamarind  Silver Pomfret Fish.//Asam Pedas Ikan Duai Perak.

https://noraliban.blogspot.com/2022/07/spicy-tamarind-silver-pomfret-fish-asam.html

👇4. Grilled Chicken Wings In Hoisin Sauce Glazed with Honey.

https://noraliban.blogspot.com/2022/02/grilled-chicken-wings-in-hoisin-sauce.html

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👇5. Malaysian Satay Dipping Sauce @ Peanut Sauce.//Kuah Satay.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇6. Mamak-Style Fried Noodles.//Mee Goreng Mamak.
https://noraliban.blogspot.com/2021/11/mamak-fried-noodles-nora-libans.html
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👇7. Hot & Spicy Chicken Sambal - Malaysian Style. 

https://noraliban.blogspot.com/2022/01/chicken-sambal-sambal-ayam-drafted-on.html

👇8. Malaysian Chicken Satay.

https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html

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Ingredients for Prawn And Pineapple In Spicy Coconut Milk 👇.

Ingredients A.

(Bahan - Bahan A)

1). Medium Size Prawns - 1 kg, trimmed, deveined, rinsed and drained well /

*(Udang saiz sederhana - 1 kg, trim, buang usus,  bersihkan dan tos)

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Ingredients B.

(Bahan - Bahan B)

1). Lemongrass - 3 stalks, bruised /

*(Serai - 3 batang, diketuk)

2). Water - 1.3 litres * add more water if needed /

*(Air - 1.3 liter * tambah air jika perlu)

3). Thick Coconut milk - 300ml /

*(Santan Pekat - 300ml)

4). Turmeric leaves - 2 stalks, thinly sliced /

*(Daun kunyit - 2 keping, dihiris nipis)

5). Fenugreek - 1/2@0.5 tsp * Optional/

*(Biji Halba - 1/2@0.5 sdt * Optional)

6). Oil - 3 tbsp * add more if needed /

*(Minyak - 3 sdm * tambah jika perlu)

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Ingredients C

(Bahan - Bahan C)

1). Garlic - 10 cloves, sliced /

*(Bawang Putih - 10 ulas, dihiris)

2). Fresh Chillies - 4 pcs, sliced /

*(Cili segar - 4 biji, hiris)

3). Bird's eye chili - 8 pcs, sliced /

*(Cili Padi - 8 biji, hiris)

4). Dried Prawns - 1 tbsp * Optional /

*(Udang kering - 1 sdm * Optional)

5). Fresh Turmeric - 20 grams "OR" you may use 2 tsp of turmeric powder as substitute if you don't have fresh turmeric at home/

*(Kunyit Segar - 20 gram "ATAU" 2 sdt serbuk kunyit sebagai ganti kalau tidak ada kunyit segar di rumah)

6). Fresh Ginger - 1/2@0.5 inch /

*(Halia Segar - 1/2@0.5 inci)

*Put all ingredients B in a blender and blend until fine.

*(Masukkan semua bahan B dalam satu blender dan kisar halus)

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Ingredients D

(Bahan - Bahan D)

1). Fresh Pineapple - 250 grams, cut into bite-sized chunks /

*(Nenas Segar - 250 grams, dipotong ketulan bersaiz gigitan)

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Seasonings

(Bahan Perasa)

1). Anchovy Stock cube - 1 cube "OR" 1 tsp of anchovy stock powder /

*(kube perasa ikan bilis - 1 kube "ATAU" 1 sdt serbuk perasa ikan bilis)

2). Brown sugar - to taste /

*(Gula Perang - ikut citarasa)

3). Salt - to taste /

*(Garam - Ikut citarasa)

4). MSG - to taste * Optional /

*(MSG - ikut citarasa * Optional)

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Method👇

(Cara membuat👇)

1). Heat 3 tbsp of oil in a wok and stir fry lemongrass until fragrant.

*(Panaskan minyak dalam kuali dan tumis serai hingga wangi).

2). Add in the blended ingredients(C) and stir well over low heat till red color oil is visible.

*(Masukkan bahan C dan kacau rata dengan api kecil sehingga pecah minyak).

3). Then add 1.3 litres of water, fenugreek, Anchovy stock cube, salt and brown sugar. Stir briefly.

*(Masukkan 1.3 liter air, biji halba, kube perasa ikan bilis, garam dan gula perang. Kacau sekejap).

4). Bring to a rolling boil over high heat. Once boiling, lower the heat and add coconut milk, Pineapple(Ing.D) and half of the sliced turmeric leaves. Cook till pineapple softened over low - medium heat).

*(Masak dengan api besar hingga mendidih. Bila sudah mendidih kecilkan api dan masukkan santan, Nanas(Bahan D) dan juga separuh daripada hirisan daun kunyit. Masak dengan api kecil - sederhana hingga nenas lembut).

5) Lastly, add prawns, stir well and cook over medium heat for about five(5) minutes. 

*(Akhir sekali masukkan udang, gaul rata dan masak dengan api sederhana selama lebih kurang 5 minit).

6). Once done, turn off the heat, dish out and garnish with the remaining sliced turmeric leaves. Ready to be served. 

*(Bila udang sudah masak, padamkan api dan pindahkan udang ke dalam mangkuk. Hiaskan dengan baki hirisan daun kunyit tadi dan sedia untuk dihidangkan).