Green Eggplant With Fried Anchovies 🌺||🌺[Terung Hijau Dengan Ikan Bilis Goreng]

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all. If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*
Pictures of Ingredients 👇

A friend of mine gave me few pieces of green eggplant yesterday and I cooked some with fried anchovies for last night's dinner. If you're eggplant lovers, kindly take a look at these easy ways to cook them. It was absolutely delicious and you can pair this dish with anything you like;
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
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https://noraliban.blogspot.com/2022/02/grilled-chicken-wings-in-hoisin-sauce.html
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👇7. Malaysian Chicken Rendang Recipe.
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👇8. Malaysian Village - Style  Fried Rice Recipe.
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Ingredients for Spicy Green Eggplants With Fried Anchovies👇;
Ingredients A
(Bahan-Bahan A)
1). Green Eggplants - 500 grams, halved Lengthwise then cut into segments /
*(Terung Hijau - 500 gram, dibelah dua dan dipotong beberapa bahagian).
2). Salt - 0.5 tsp /
*( Garam - 0.5 sdt).
👍Mix ingredients A well and set aside for 5 minutes. 
*(Gaulkan bahan-bahan A dan ketepikan selama 5 minit).
👍Heat enough oil in a wok and shallow fry eggplant till half cooked.  Remove, drain well on paper towel.
*(Panaskan minyak secukupnya dalam kuali dan goreng terung hingga separuh masak. Toskan atas tisu dapur dan ketepikan).
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Ingredients B
(Bahan - Bahan B)
1). Fried anchovies - 50 grams /
*( Ikan bilis goreng - 50 gram)
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Ingredients C 
(Bahan - Bahan C)
1). Shallot(s) - 6 pieces, sliced /
*(Bawang merah - 6 biji, dihiris)
2). Garlic - 6 cloves, sliced /
*(Bawang Putih - 6 biji, dihiris)
3). Fresh Red Chili - 3 pieces, sliced /
*(Cili Segar - 3 biji, dihiris)
4). Bird's eye chili - 2 pieces * optional/
*(Cili padi - 2 biji * optional)
👉 Combine ingredients C in a blender and blend coarsely.
*( Masukkan Bahan C dalam blender dan blend kasar).
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Ingredients D
(Bahan - Bahan D)
1). Onion - 2 pieces, sliced/
*(Bawang besar - 2 biji, dihiris)
2). Fresh Green chilli - 3 pieces, sliced)
*(Cili Hijau Segar - 3 biji, dihiris)
3). Kaffir Lime leave - 1 piece, centre spine removed, sliced * NOTE : Do not include the centre spine because  it's bitter /
*(Daun Limau Purut - 1 keping, buang urat tengah, dihiris * Note : Buang urat tengah daun limau purut sebab ianya berasa pahit)
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Ingredients E
(Bahan - Bahan E)
1). Oyster sauce - 1 tbsp/
*(Sos tiram - 1 tbsp)
2). Anchovies stock powder - 2 tsp)
*(Serbuk Stok ikan bilis - 2 sdt)
3). Salt - to taste /
*(Garam - secukup Rasa)
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Oil - sufficient amount /
*(Minyak - secukupnya)
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Methods
(Cara membuat)
1). Heat 5 tbsp of oil in a pan. Add the blended ingredient (Ing.C) and stir fry till crisp.
*(Panaskan 5 sdm minyak dalam kuali dan tumis bahan kisar (bahan C) hingga garing).

2). Add ingredients D and stir fry briefly. Then add in Oyster sauce and stir well. 
*(Masukkan bahan D dan kacau sekejap. Kemudian masukkan sos tiram dan kacau rata). 

3). Put in the half cooked eggplant(Ing. A), Anchovies stock powder and salt. Stir fry well over low heat till done.
*(Masukkan terong yang telah digoreng separuh masak(bahan A), serbuk perasa ikan bilis dan garam. Kacau rata dengan api kecil hingga masak sepenuhnya).

4). Lastly, add fried anchovies(Ing. B) and stir well to combine over low heat for a while. Turn off the heat and it's ready to be served.
*(Akhir sekali, masukkan ikan bilis goreng (bahan B) dan kacau rata seketika dengan api kecil. Padamkan api dan sedia untuk dihidang).





Comments

  1. SilviaOctober 23, 2022 at 11:28 AM

    Hello from ruski

    ReplyDelete
    Replies
    1. Norma Bty Kitchen (Nora Liban)October 23, 2022 at 11:36 AM

      Hello from Malaysia Silvia. Thank you. Have a blessed, blessed Sunday.

      Delete
  2. Kaisan KassimNovember 20, 2022 at 2:56 PM

    Nmpak sedap

    ReplyDelete
  3. Gladiees JingongNovember 20, 2022 at 4:52 PM

    Thanks for the recipe, mmg favorite vege terung ni

    ReplyDelete
  4. Vivian Kaoy @ RaudahNovember 21, 2022 at 8:12 AM

    Thanks for the recipe, I really like brinjals but I don't know how to cook it

    ReplyDelete

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