Cockle Curry - Malaysian Style - Easy Recipe🌹||🌹[Kari Kerang - Resepi Mudah]

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to leave your messages/comments in the comments section below and I'll give you a reply whenever I'm free.*

Good evening. Here's another recipe that you should try and it's my version of Cockle curry recipe. This dish goes well with plain rice and Nasi lemak @ Malaysian coconut milk rice.

Note : Here are some tips to make the dish less spicy; -  Soak the dried Chillies (about 15 pieces of dried Chillies) in hot water with one teaspoon of tamarind paste or vinegar and a pinch of salt till soften.  Place the dried chillies in a strainer and then remove the seeds and membrane of dried chillies with a pair of scissors. Rinse under running water and drain well.
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Chicken Rendang Recipe - Malaysian Style.
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👇2. Prawn And Pineapple in Spicy Coconut Milk.
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👇3. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇4. Oven Grilled Salmon Steak.
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👇5. Grilled Chicken Wings In Hoisin Sauce Glazed with honey.
https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html
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👇8. Fried Sea Bass With Cherry Tomatoes & Sweet Chili Sauce.
👇9.  Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce
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Ingredients for Cockle Curry👇👇👇
Ingredients A
(Bahan - Bahan A)
1). Shelled fresh cockles - 600 grams /
(Isi kerang - 600 gram)
2). Water - 400 ml or sufficient amount /
(Air - 400 ml atau secukupnya)
3). Thick coconut milk - 200 ml /
(Santan Pekat - 200ml)
4). Curry leaves - 2 sprigs 
(Daun Kari - 2 tangkai)
5). Oil - 6 tbsp /
(Minyak - 6 sdm)
6). Medium size Onion - 1 pc, sliced /
(Bawang Holland sederhana besar - 1 biji, hiriskan)
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Ingredients B - Finely blended
(Bahan-Bahan B - Kisar halus)
1). Fish curry powder - 2 tbsp /
(Serbuk kari ikan - 2 sdm)
2). Dried Chilli - 15 pcs /
(Cili kering - 15 pcs)
3). Dried Shrimp paste - 10 grams, toasted * Optional/
(Belacan - 10 gram, bakar * Optional)
4). Candlenuts - 6 pcs /
(Buah keras - 6 biji)
5). Shallots - 10 pcs, sliced /
(Bawang merah - 10 biji, hiriskan)
6). Fresh Turmeric - 40grams, sliced /
(Kunyit segar - 40 gram, hiriskan)
7). Ginger - 20 grams /
(Halia - 20 gram)
8). Lemongrass - 2 stalks - white part only, sliced /
(Serai - 2 batang - bahagian putih sahaja, hiris)
9). Garlic - 6 cloves /
(Bawang putih - 6 ulas)
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Seasonings
(Perasa)
1). Salt - to taste /
(Garam - ikut citarasa)
2). Anchovy Stock - to taste /
(Serbuk perasa ikan bilis - ikut citarasa)
3). Brown sugar - to taste /
(Gula perang - to taste)
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Method
(Cara membuat)
1). Heat 6 tbsp of oil in a wok and put in onion and stir fry until fragrant.
**(Panaskan 6 sdm minyak dalam kuali dan tumis bawang besar hingga wangi).

2). Add in the blended ingredients(B) mixture and saute' over low heat until red colour oil is visible.
**(Masukkan bahan - bahan B dan masak dengan api kecil. Kacau sehingga pecah minyak).

3). Add in water and seasonings. Stir briefly and pour in the coconut milk and bring to boil over medium heat.
**(Masukkan air and bahan perasa. Kacau sekejap dan masukkan santan pekat dan masak dengan api sederhana).

4). Add the curry leaves and pour in the shelled cockles. Stir over medium heat for about 3 - 4 minutes. Turn off the heat and dish out. Ready to be served.
**(Masukkan daun kari dan isi kerang. Kacau dengan api sederhana selama 3 - 4 minit. Padamkan api dan sedia untuk dihidangkan).

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