Chicken Curry With Potatoes / Malaysian Style Curried Chicken🌺||🌺[Kari ayam Dengan Kentang].

   

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

Pictures of Ingredients👇

Sharing herewith one of my family's favorite dishes, which is "my version" of "Chicken Curry with gravy". You might be wondering on why I called it "my version", yeah, because it's a little bit different from the normal Malaysian Chicken Curry. Yes, the taste is absolutely fantastic and definitely you'll love it. These are the ingredients that I added to add flavor to my Chicken Curry such as galangal, dried chillies, candlenuts, tamarind paste, fresh turmeric, lemongrass and brown sugar. 

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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
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👇1. Grilled Chicken Wings In Hoisin Sauce Glazed with Honey.
https://noraliban.blogspot.com/2022/02/grilled-chicken-wings-in-hoisin-sauce.html

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👇2. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇3. Spiced Fried Chicken Wings with Curry Leaves.

https://noraliban.blogspot.com/2021/10/spiced-fried-chicken-wings-with-curry.html
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👇4. Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce.
https://noraliban.blogspot.com/2022/02/grilled-mackerel-fish-in-butter-garlic.html
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👇5. Malaysian Beef Rendang.
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
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👇6. Malaysian Chicken Satay.

https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html
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👇7. Grilled Teriyaki Salmon Steak.

https://noraliban.blogspot.com/2022/10/grilled-teriyaki-salmon-steak-easy.html

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👇8. Hot & Spicy Chicken Sambal - Malaysian Style. 

https://noraliban.blogspot.com/2022/01/chicken-sambal-sambal-ayam-drafted-on.html

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Ingredients for Malaysian Style Chicken Curry👇

Ingredients A

(Bahan - Bahan A)

1. One whole Chicken (chopped into 12/14pcs)  - 1.2kg/

-(Ayam- dipotong 12/14 - 1.2 kg)

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👇

Ingredients B

(Bahan-Bahan B)

1.Thick Coconut Milk - 300ml /

-(Santan Pekat - 300ml)

2.Chicken seasoning Powder - 3 tsp/

-(Serbuk perasa ayam - 3 sdt)

3.Salt - to taste/

-(Garam - ikut citarasa)

4.Brown Sugar - 3 tsp or to taste/

-(Gula Perang - 3 sdt atau ikut citarasa)

5.Tamarind paste - 1 tsp/

-(Pes asam jawa - 1 sdt)

6. Hot water - 800ml - add more hot water if you want thinner gravy/

-(Air panas - 800ml - tambah lagi air panas jika nak lebih kuah)

7. Cooking oil - 6 tbsp or sufficient amount/

-(Minyak masak - 6 sdm @ secukupnya)

8. Potato - 200gram(2 potatoes), cut into six pcs /

-(Ubi kentang -200gram(2 biji), potong 6)

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👇

Ingredients C (Finely blended)

(Bahan -Bahan C - Kisar halus)

1. Garlic - 15 Cloves, sliced/

(Bawang Putih - 15 ulas, hiriskan)

2. Shallot(s) - 20pcs(160grams), sliced/

(Bawang merah - 20 biji(160grams), hiriskan)

3. Meat Curry powder - 5 tbsp /

(Serbuk kari daging - 5 sdm)

4. Galangal - 20g, sliced/

(Lengkuas - 20g, hiriskan)

5. Candlenut or Cashew Nut - 8 pcs/

(Buah keras atau Kacang Gajus - 8 biji)

6. Ginger - 10grams, sliced /

(Halia - 10gram, dihiris)

7). Dried chilli - 15 pcs, soak in hot water and drained - add more chillies if you want it to be extra hot)

(Ciili kering- - 15 biji, rendam dalam air panas - tambah cili kalau nak lebih pedas)

8). Lemongrass - 3 stalks(white part only), sliced /

(Serai - 3 batang, bahagian putih sahaja, hiris)

9). Fresh Turmeric - 3 cm, sliced /

(Kunyit segar - 3 cm, hiris)

*Put ingredients B in a blender and blend until fine.

*(Masukkan bahan B dalam blender dan kisar halus).

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👇

Ingredients D

(Bahan - Bahan D)

1. Curry leaves - 1 sprig, rinsed and removed leaves from the stem/

(Daun kari - 1 tangkai, ambil daun sahaja, dicuci)

2. Cinnamon Stick - 1 piece * optional/

(Kulit Kayu Manis - 1 keping * optional)

3. Cardamom - 2 pieces * optional /

(Buah Pelaga - 2 biji * optional)

4). Cloves - 2 pieces * optional /

(Cengkih - 2 biji * optional)

5). Star Anise - 2 pieces * optional /

(Bunga Lawang - 2 biji * optional)

👇

Cooking Method

(Cara-cara membuat)

1. Heat 6 tbsp of oil(add oil if needed) in a wok, add ingredients D and stir fry till fragrant. Put in blended ingredients (Ingredients C) and stir fry over low heat until red colour oil is visible.

**(Panaskan 6 sdm minyak(tambah minyak jika perlu), masukkan bahan - bahan D dan kacau hingga wangi. Kemudian tumiskan bahan kisar(C) dengan api kecil. Kacau hingga pecah minyak).

2. Add in chicken pieces(A) and stir fry over low heat until the moisture begin to ooze out from the chicken. Add water and potatoes then bring to boil over medium - high heat.

**(Masukkan ayam(A) dan masak dengan api kecil hingga ayam mengeluarkan cecair. Kemudian masukkan air dan ubi kentang dan biarkan sehingga mendidih dengan api sederhana - besar).

3. Add salt, brown sugar, chicken seasoning, coconut milk and tamarind paste.  Cook until the chicken is tender.

**(Tambahkan garam, gula perang, serbuk perasa ayam, Santan dan pes asam jawa. Masakkan ayam sehingga empuk).

4.  When the Curried Chicken is done, turn off the heat and it's ready to be served.

**(Bila kari ayam sudah masak sepenuhnya, padamkan api. Sedia untuk dihidang).