Spicy Green Chicken Rendang - Absolutely Delicious 🌺||🌺( Rendang Ayam Hijau - Pasti Sangat Sedap)

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*
Pictures of ingredients
Today's topic is about "Rendang". For those of you who haven't heard about it, Rendang is listed in Malaysia's top 20 dishes, in no particular order, namely Chicken Rendang, Beef Rendang, Mutton Rendang, Lamb Rendang and etc. Being a Malaysian, I love Rendang especially Chicken Rendang. Today,  I'm delighted to share with you how I cooked my version of "Hot and Spicy Green Chicken Rendang". Let's get started!!
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce.
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👇2. Fried Chicken Drumsticks with Sesame Seeds - Curry Flavour
https://noraliban.blogspot.com/2022/02/fried-chicken-drumsticks-with-sesame.html
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👇3. Malaysian Satay Dipping Sauce @ Peanut Sauce.
https://noraliban.blogspot.com/2021/03/satay-sauce-peanut-dipping-sauce-kuah.html
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👇4. Spiced Fried Chicken Wings with Curry Leaves.
https://noraliban.blogspot.com/2021/03/satay-recipe-nora-libans-satay.html
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👇8. Fried Sea Bass With Cherry Tomatoes & Sweet Chili Sauce.
👇9. Stir - Fry Spaghetti With Beef.
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Ingredients for Green Chicken Rendang👇;
Ingredients A
(Bahan - Bahan A)
1. One whole Chicken (chopped into 12pcs)  - 1kg/
(Ayam- dipotong 12- 1 kg)
2.Coconut Milk - 300ml/
(Santan - 300ml)
3. Blended Toasted grated coconut or instant blended toasted grated coconut that is available in the supermarket - 1tbsp/
(Kerisik kelapa - 1 sdm)
4.Chicken seasoning - to taste/
(Serbuk perasa ayam - ikut citarasa)
5.Salt - to taste/
(Garam - ikut citarasa)
6.Brown Sugar - to taste/
(Gula Perang - ikut citarasa)
7.Tamarind paste - 1 tsp/
(Pes asam jawa - 1 sdt)
8. Water - 700ml/
(Air - 700ml)
9. Cooking oil - 5 tbsp or to taste
(Minyak masak - 5 sdm @ ikut citarasa)
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Ingredients B (Finely blended)
(Bahan -Bahan B - Kisar halus)
1. Garlic - 15 Cloves, sliced/
(Bawang Putih - 15 ulas, hiriskan)
2. Shallot(s) - 25pcs, sliced/
(Bawang merah - 25 biji, hiriskan)
3. Green Chillies - 250g, sliced/
(Cili hijau - 250g, hiriskan)
4. Galangal - 20g, sliced/
(Lengkuas - 20g, hiriskan)
5. Lemongrass - 4 stalks(white part only), sliced/
(Serai - 4 btg-bahagian putih sahaja, hiriskan)
6. Fresh Turmeric - 10 grams /
(Kunyit Segar - 10 gram)
7. Candlenut - 4 pcs/
(Buah keras - 4 biji)
8. Green Bird's eye chillies - 30 pcs, sliced/
(Cili padi hijau - 30 biji)
*Put ingredients B in a blender and blend until fine.
*(Masukkan bahan B dalam blender dan kisar halus).
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👇
Ingredients C 
(Bahan-bahan C)
1. Kaffir lime leaves - 5 pcs/
(Daun limau purut - 5 keping)
2. Turmeric Leaves - 2 stalks, thinly sliced/
(Daun kunyit - 2 keping, hiriskan) 
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Cooking Method👇👇👇
(Cara-cara memasak 👇👇👇)

1. Heat 5 tbsp of cooking oil and stir fry the blended ingredients (Ingredients B). Stir until the oil separates from the blended ingredients over low heat.
**(Panaskan minyak, tumiskan bahan kisar(B) dengan api kecil. Gaulkan hingga pecah minyak).

2. Add in chicken pieces, mix well. Add water barely to cover the chicken then bring to boil over medium to high heat.
**(Masukkan ayam, gaul rata, kemudian masukkan air secukupnya dan biarkan sehingga mendidih dengan api sederhana dan besar).

3. Add salt, brown sugar, chicken seasoning, coconut milk, blended toasted grated coconut (kerisik kelapa) and tamarind paste.  Cook until the chicken is tender.
**(Tambahkan garam, gula perang, serbuk perasa ayam, Santan, kerisik dan pes asam jawa. Masakkan ayam sehingga empuk).

4. Stir occasionally and continue cooking using low to medium heat. Simmer till the gravy thickens. 
**(Masakkan ayam dengan api kecil dan sederhana sehingga kuah menjadi pekat).

5. Once the gravy has thickened, add 3 pcs of Kaffir lime leaves(C) and half (1/2) of the sliced tumeric leaves(C). Mix well, then turn off the heat.
**(Bila kuah sudah pekat, masukkan 3 keping daun limau purut dan separuh hirisan daun kunyit. Gaul rata dan padamkan api).

6. Garnish the cooked Chicken Rendang with the remaining Turmeric Leaves and Kaffir lime leaves before serving.
**(Hiaskan Rendang ayam dengan baki hirisan daun kunyit dan baki daun limau purut sebelum hidang).
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