Eggplant with Minced Chicken Meat recipe🌹||🌹[Terung masak Dengan Daging Ayam Cincang].

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to leave your messages/comments in the comments section below*

Pictures of Ingredients and Method
If you're an eggplant lovers like me, kindly take a look at these easy ways to cook them. Made this dish for our dinner last night and it was absolutely scrumptious. You can pair this dish with anything you like. This is my own recipe and you'll definitely love it.
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Ingredients for Purple Eggplants With minced Chicken meat👇;
Ingredients A
(Bahan-Bahan A)
1). Purple Eggplants - 1 kg, halved lengthwise then cut into segments /
*(Terung Unggu - 1 kg, dibelah dua dan dipotong beberapa bahagian).
2). Salt - 2 tsp /
*( Garam - 2 sdt).
3). Turmeric powder - 1 tsp * optional /
*(Serbuk kunyit - 1 sdt * optional)
👍In a bowl, mix ingredients A well and set aside for 5 minutes. 
*(Gaulkan bahan-bahan A dan ketepikan selama 5 minit).
👍Heat enough oil in a pan and shallow fry eggplant till 3/4 cooked.  Remove and drain well on paper towel. Set aside.
*(Panaskan minyak secukupnya dalam kuali dan goreng terung hingga 3/4 masak. Toskan atas tisu dapur dan ketepikan).
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Ingredients B
(Bahan - Bahan B)
1. Chicken Breast Meat/Boneless Chicken thigh - 300grams, chopped into tiny bits /
-(Daging dada ayam/paha ayam tanpa tulang - 300gram, potong kecil)
2. "Maggi Cukup Rasa" seasoning powder or you can use any brand -1 tsp /
-(Serbuk "Maggi Cukup Rasa" atau boleh guna apa - apa brand - 1 sdt)
3. Light soya sauce - 1/2 tbsp /
-(Kicap soya cair - 1/2 sdm)
4. White Pepper powder - 1/2 tsp /
-(Serbuk lada putih - 1/2 tsp)
👉Place B in a bowl and mix well. Marinate for 20 minutes.
*(Masukkan semua bahan B dalam sebuah mangkuk dan gaul rata. Perap selama 20 minit)
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Ingredients C 
(Bahan - Bahan C)
1). Shallot(s) - 10 pieces, sliced /
*(Bawang merah - 10 biji, dihiris)
2). Garlic - 10 cloves, sliced /
*(Bawang Putih - 10 biji, dihiris)
3). Fresh Red Chili - 2 pieces, sliced /
*(Cili Merah Segar - 2 biji, dihiris)
👉 Combine ingredients C in a blender and blend coarsely.
*( Masukkan Bahan C dalam blender dan blend kasar).
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Ingredients D
(Bahan - Bahan D)
1). Onion - 2 pieces, sliced/
*(Bawang besar - 2 biji, dihiris)
2). Fresh Green chilli - 2 pieces, sliced diagonally)
*(Cili Hijau Segar - 2 biji, dihiris menyerong).
3). Fresh Red Chili - 2 pieces, sliced diagonally /
*(Cili merah segar - 2 pieces, sliced menyerong).
4). Kaffir Lime leave - 3 pieces, centre spine removed, sliced * NOTE : Do not include the centre spine because  it's bitter /
*(Daun Limau Purut - 3 keping, buang urat tengah, dihiris * Note : Buang urat tengah daun limau purut sebab ianya berasa pahit)
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Ingredients E
(Bahan - Bahan E)
1). Oyster sauce - 2 tbsp/
*(Sos tiram - 2 tbsp)
2). Chicken seasoning powder - 2 tsp)
*(Serbuk perasa ayam - 2 sdt)
3). Salt - to taste /
*(Garam - secukup Rasa)
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Oil - sufficient amount /
*(Minyak - secukupnya)
Water - 1/2 cup /
*(Air - 1/2 cawan)
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Methods
(Cara membuat)
1). Heat 6 tbsp[add oil if needed] of oil in a pan. Add the blended ingredient [Ing.C] and stir fry till crisp.
*(Panaskan 6 sdm[tambah minyak jika perlu] minyak dalam kuali dan tumis bahan kisar [bahan C] hingga garing).

2). Add in ingredients B, stir fry well for about 3 - 4 minutes over medium heat. Add in water and simmer over low heat till red colour oil is visible. 
*(Masukkan bahan B, kacau rata selama 3 - 4 minit dengan  api sederhana.  Masukkan air dan masak dengan api kecil hingga pecah minyak).

3). Once done, add ingredients D and stir fry briefly. Then add in ingredients E and stir well. 
*(Masukkan bahan D dan kacau sekejap. Kemudian masukkan bahan E dan kacau rata). 

4). Lastly, put in the 3/4 cooked eggplant(Ing. A), and stir well to combine over high heat for about 2-3 minutes. 
*(Akhir sekali, masukkan terong yang telah digoreng 3/4 masak[bahan A]. Kacau rata dengan api besar selama 2-3 minit).

5). Turn off the heat and it's ready to be served.
*(Padamkan api dan sedia untuk dihidang).





Comments

  1. AnonymousMarch 6, 2024 at 10:55 AM

    Saya dah coba semalam. Rasa sgt mantap. Family sangat suka. Thanks kak, dah share resepi.

    ReplyDelete
  2. Frank SengerMarch 10, 2024 at 12:05 AM

    Thank you for sharing the recipe. I've tried it and it was delicious.

    ReplyDelete
  3. Harun Bin ZainalMarch 10, 2024 at 12:06 AM

    Nyams

    ReplyDelete
  4. Ahril ZakwanMarch 10, 2024 at 10:30 PM

    Kalau letak kentang dalam sedap tak. Teringin nak masak ni nnti

    ReplyDelete
    Replies
    1. Norma Bty Kitchen (Nora Liban)March 10, 2024 at 10:42 PM

      Hi Ahril. Boleh coba letak kentang. Mungkin Sedap. Ikut selera masing-masing. Terimakasih ya.

      Delete

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