Stir-Fry Beef with Red Capsicum & Fresh Baby Corn🌺||🌺 [Daging Tumis dengan Lada Benggala Merah & Jagung Muda]

• BEEF RECIPE/RESEPI DAGING
 
• BEEF SATAY/SATAY DAGING
 
• BREAD PIZZA/ROTI PIZZA
 
• CHEESY BEEF PEPPERONI TOAST RECIPE
 
• CHEESY CHICKEN TOAST RECIPE
 
• CHICKEN RECIPE(RESEPI AYAM)
 
• CHICKEN SAMBAL/SAMBAL AYAM
 
• CHICKEN SATAY RECIPE/RESEPI SATAY AYAM
 
• CLAMS/(KERANG@LALA)
 
• CLAMS/SEAFOOD RECIPE(RESEPI KERANG/SEAFOOD)
• CRAB RECIPE(RESEPI KETAM)
 
• FISH RECIPE(RESEPI IKAN)
 
• FRIED CHICKEN/AYAM GORENG
 
• FRIED NOODLES/MEE GORENG
 
• FRIED RICE/(NASI GORENG)
 
• FRITTERS RECIPE/(RESEPI CUCUR)
 
• GRILLED/BAKED/BARBECUED CHICKEN(AYAM BAKAR/PANGGANG)
 
• LAMB/MUTTON(LAMB/KAMBING)
 
• OMELLETE RECIPE
 
• ONDE - ONDE CAKE/KUIH ONDE - ONDE
 
• PASTA - (SPAGHETTI)
 
• PEANUT DIPPING SAUCE@SATAY SAUCE/KUAH KACANG@KUAH SATAY
 
• PORRIDGE/BUBUR
 
• PRAWN RECIPE(RESEPI UDANG)
 
• RICE RECIPE(RESEPI NASI)
 
• SAMBAL/DIPPING SAUCE
 
• SATAY RECIPE/RESEPI SATAY
 
• SEA BASS FISH/IKAN SIAKAP
 
• SHELLOUT/MIXED SEAFOOD
 
• SQUID RECIPE(RESEPI SOTONG)
 
• TOFU/BEAN CURD
 
• TOM YUM PASTE/TOM YUM SAMBAL
 
• TRADITIONAL CAKE/KUIH-MUIH TRADITIONAL

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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

Pictures of ingredients and Method👇

Here's an easy One-Pot recipe for busy Moms and it's perfect for busy weeknights. I made Stir-fry beef with red capsicum and baby corn last night and it was so delicious. You can pair it with steamed white rice but you can also enjoy this dish with any of your favorite alcoholic drinks...🤭😊😁👌.

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OTHER RECIPES 👇👇👇

Other recipes that you might like//Other recipes/posts that you might have missed 👇
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https://noraliban.blogspot.com/2022/07/spicy-tamarind-silver-pomfret-fish-asam.html

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👇8. Chicken Curry with Potatoes.

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👇9.  Grilled Mackerel Fish in Butter Garlic Sauce & Chili Dipping Sauce.

https://noraliban.blogspot.com/2022/02/grilled-mackerel-fish-in-butter-garlic.html

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Ingredients for Stir-Fry beef with Red Capsicum and Baby Corn 👇

Ingredients A.
(Bahan - Bahan A)
1). Beef loin - 750 grams, sliced /
*( Daging  - 750 grams, dihiris)

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Ingredients B - Marinade 

*(Bahan-Bahan B - Bahan Perapan) 

1). Beef Stock cube - 1 cube/

*(Kube Pati lembu - 1 kube)

2). Black Pepper powder - 1/2 tsp /

*(Serbuk Lada Hitam - 1/2 sdt)

3). Chilli powder - 2 tsp /

*(Serbuk chili - 2 sdt)

4). Vegetable oil - 1 tbsp /

*(Minyak - 1 sdm)

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Ingredients C

*(Bahan - Bahan C)

1). Red Capsicum - 100 grams, sliced /

* (Capsicum merah - 100 gram, dihiris)

***

2). Fresh Baby Corn - 100 grams, cut into segments/

*(Jagung muda Segar - 100 gram, dipotong kecil)

3). Sweet pea - 50 grams, head trimmed/

*(Kacang Pea - 50 gram)

***👉 Pour 1.5 liters of water in a medium size pot. Add 1 tsp of salt and 2 tsp of oil and bring to a rolling boil over high heat. 

*(Tuang 1.5 liter air dalam periuk, kemudian masukkan 1 sudu kecil garam dan 2 sdt minyak. Masak air hingga mendidih dengan api besar).

***👉 Blanch baby corn and sweet peas for about 1 minute. Remove, drained and set aside.

*(Bila air sudah mendidih, masukkan Kacang Pea dan jagung muda dan celur selama 1 minit. Tos dan ketepikan).

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Ingredients D - Mixed well

(Bahan - Bahan D - Dicampur)

1). Dark soya sauce - 2 tbsp /

*(Kicap Pekat - 2 tbsp)

2). Sweet Soya sauce - 2 tbsp /

*(Kicap manis - 2 sdm)

3). Brown sugar - 1 tsp or to taste/

*(Gula Perang - 1 sdt atau ikut citarasa)

4). Cooking wine - 2 tsp * optional/

*(Wine memasak - 2 sdt * optional) 

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Ingredients E - mixed well 

(Bahan-Bahan E - Dicampur)

1). Potato starch/Tapioca flour/Corn flour - 2 tbsp /

*(Tepung Kentang/Tepung Ubi/Tepung Jagung - 2 sdm)

2). Water - 4 tbsp /

*(Air - 4 sdm)

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Ingredients F - blend coarsely 

(Bahan-Bahan F - blend kasar)

1). Garlic - 6 cloves, sliced/

*(Bawang Putih - 6 ulas, dihiris)

2). Fresh Ginger - 4 inches, sliced/

*(Halia segar - 4 inci, dihiris)

3). Fresh Red Chili - 1 piece, sliced /

*(Cili merah Segar - 1 biji, dihiris)

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Ingredients G

(Bahan-Bahan G)

1).Water - 1/2 cup or sufficient amount /

*(Air - 1/2 cawan atau secukupnya)

2).Salt - to taste/

*(Garam - ikut citarasa)

3). Oil - 5 tbsp or sufficient amount /

*( Minyak - 5 Sdm atau secukupnya)

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Methods 

(Cara membuat)

1). Mix ingredients B with beef[Ing. A] and set aside for 1 hour.

*(Campurkan bahan-bahan B dengan daging[Bahan A] dan perap selama 1 jam).

2). Heat 5 tbsp[or sufficient amount] of oil in a wok and saute ingredients F [garlic, ginger and Chili] till fragrant.

*(Panaskan 5 sdm[atau secukupnya] minyak dalam kuali dan tumis bahan-bahan F[bawang putih dan halia] hingga wangi).

3). Then add marinated beef and stir-fry well over medium heat for a while. 

*(Kemudian masukkan daging yang telah diperap dan kacau rata seketika dengan api sederhana).

4). Add water, mix well and cover the wok. Simmer over low heat for about 15 - 20 minutes or till meat is tender. 

*(Masukkan air, kacau rata, tutup kuali dan masak daging dengan api kecil selama 15-20 minit atau hingga daging empuk).

5).Add Ingredients D and stir well. Then add ingredients E and continue to stir till the gravy is simmering. Note: Add some more water if it's too dry.

*(Masukkan bahan-bahan D dan kacau rata. Kemudian masukkan bahan-bahan E dan kacau hingga kuah mendidih. Nota : Tambah sedikit air jika terlalu kering).

6). Increase the heat to medium-high and add Red capsicum[Ing. C] and   stir-fry for about 1 minute. 

*(Masukkan capsicum merah[bahan C] dan kacau rata dengan api sederhana).

7). Lastly add blanched sweet pea and baby corn and stir briefly before turning off the heat. Ready to be served.

*(Akhir sekali masukkan Kacang Pea dan jagung muda yang telah dicelur dan kacau sekejap sebelum matikan api. Sedia untuk dihidang).