Cereal Butter Prawns Recipe 🌹||🌹[Resepi Udang Butter Cereal]

 

• BEEF RECIPE/RESEPI DAGING
 
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• CLAMS/SEAFOOD RECIPE(RESEPI KERANG/SEAFOOD)

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• FISH RECIPE(RESEPI IKAN)
 
• FRIED CHICKEN/AYAM GORENG
 
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• TOM YUM PASTE/TOM YUM SAMBAL
 
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(Recipe is in English and Bahasa Malaysia)

Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen.  Thank you so much for coming by and I really appreciate it. I'm always so grateful with you all.  If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!

*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free. 'or' feel free to leave your messages/comments in the comments section below*

Ingredients and Methods 👇

Hi everyone!. Here's my version of Cereal Butter Prawns recipe. Made this dish last night for dinner. I prefer to cook prawns with shells on as the shells add flavor to the prawn's meat.  Apart from adding flavor to the meat, the shell protects the meat from overcooking and help them to stay moist.

How to devein prawns without removing the shells?

With a pair of kitchen scissors, cut through the prawns shells  along the top back and then make a shallow slit along the back of each prawn through the opening. Pinch the vein between your fingers and pull the vein out gently.  Rinse and drain well.

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Other recipes that you might like//Other recipes/posts that you might have missed 👇
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https://noraliban.blogspot.com/2023/04/chicken-rendang-recipe-malaysian-style.html

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👇6. Malaysian Style Beef Rendang.
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👇8. Green Egg plant with fried anchovies.

https://noraliban.blogspot.com/2022/09/malaysian-style-spicy-green-eggplants.html

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👇9.  Crab Curry Recipe.

https://noraliban.blogspot.com/2021/11/malaysian-crab-curry-recipekari-ketam.html

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Ingredients for Cereal Butter Prawns👇

 Ingredients A

(Bahan -bahan A)

1. Prawn - 1 kg, devein, rinse and drain well /

**(Udang - 1 kg, buang usus, cuci dan toskan)

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Ingredients B

(Bahan-bahan B)

1. Egg white - from 1 egg, exclude egg yolk/

**(Putih telur - dari 1 biji telur, asingkan kuning telur)

2. Garlic powder - 1 tsp /

**(Serbuk bawang putih - 1 sdt)

3. Salt - to taste /

**(Garam - ikut citarasa)

4. Anchovy stock powder - to taste /

**(Serbuk Stok Ikan bilis - ikut citarasa)

5. All purpose flour - 2 tbsp /

**(Tepung serbaguna/gandum - 2 sdm)

6. Tapioca flour/Potato starch/Corn starch - 2 tbsp /

**(Tepung Ubi /Tepung kentang/Tepung Jagung - 2 sdm)

7). Turmeric Powder - 0.5 tsp /

**(Serbuk kunyit - 0.5 sdt)

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Ingredients C - Dry Ingredients.

(Bahan-bahan C - bahan kering)

1. Nestum Cereal (original) - 12 tbsp/

**( Nestum original - 12 sdm)

2. Caster sugar - 5 tbsp or to taste /

**(Gula halus - 5 sdm atau ikut citarasa)

3. Instant Milk powder (any brand) - 3 tbsp/

(Susu Tepung Instant (apa - apa jenama) - 3 sdm)

4. Anchovy stock powder- 2 tsp /

(Serbuk Stok Ikan bilis - 2 sdt)

**Combine Ingredients C in a bowl, mix well and set aside. 

**(Masukkan semua bahan C dalam satu bekas, gaul rata dan ketepikan).

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Ingredients D

(Bahan-bahan D)

1. Butter - 4 tbsp / 

**(Butter - 4 sdm)

2. Garlic - 4 cloves, diced/

**(Bawang putih - 4 ulas, potong dadu)

3. Chillies - 4 pcs, deseed if you want to make it less spicy, chopped /

**(Cili - 4 biji, buang biji kalau tak nak pedas,  cincang halus)

4. Curry leaves - 2 sprigs, discard the stems/

**(Daun curry - 2 tangkai, ambil daun sahaja)

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👇

Method 👇

(Cara membuat 👇)

1). Place Ingredients A and B in a bowl. Mix well. Marinate for half an hour.

**(Masukkan bahan A dan B dalam sebuah mangkuk. Gaul rata. Perap selama 30 minit). 

2). Heat 2 cups (or sufficient amount) of oil in a wok. 

**(Panaskan 2 cawan (atau secukupnya) minyak dalam kuali).

3). Deep fry the marinated prawns for about 5 minutes over medium heat. Remove and drain the excess oil on paper towel and set aside.

**(Gorengkan Udang selama 5 minit dengan api sederhana. Angkat dan tosskan).

4). Heat 4 tbsp of butter and stir well until it stop bubblings. Then add in garlic and sauté until the colour turn golden brown. 

**(Panaskan 4 sdm butter. Gaul hingga tidak bebuih dan masukkan bawang putih. Tumis hingga warna perang emas).

5). Add chopped chillies and curry leaves. Stir until fragrant, then add in the dry ingredients (C).  Mix well. 

**(Masukkan cili dan daun curry dan kacau hingga wangi. Kemudian masukkan bahan C. Gaul rata).

6). Lastly, toss the fried prawn in the dry Ingredients over low heat until evenly coated.

**(Akhir sekali masukkan Udang Goreng dan gaul rata dengan api kecil).

7). Then turn off the heat. Ready to be served!!!

**(Padamkan api dan sedia untuk dihidangkan).

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