👉 Nora Liban's Kitchen Home Page
(Recipe is in English and Bahasa Malaysia)
Hello wonderful people. I'm Nora Liban from Malaysia. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen. Thank you so much for coming by and I really appreciate it. If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen. Have a nice day and may God bless!!!
*If you have any queries regarding "this Recipe", feel free to visit my Facebook Page" and leave your message there and I'll give you a reply whenever I'm free.*
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Sharing my version of "Clams in coconut Broth" or in Malaysia, we call it "Lala masak lemak". This dish is very simple and easy to make but it's very delicious. This is one of my favourite dishes and here's the recipe that I've modified or invented to suit my own taste. My whole family loved it and I am confident that you won't regret if you give it a try.
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OTHER RECIPES 👇👇👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
Other recipes that you might like//Other recipes/posts that you might have missed 👇
👇1. Malaysian Chicken Satay.
https://noraliban.blogspot.com/2021/12/malaysian-chicken-satay-recipe-super.html----
👇2. Malaysian Satay Dipping Sauce @ Peanut Sauce.
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👇3. One Pan Grilled Chicken With Potatoes
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👇4. Mamak-Style Fried Noodles.
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👇5. Malaysian Beef Rendang.
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
http://noraliban.blogspot.com/2021/02/beef-rendang-rendang-daging-sedap-sangat.html
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👇6. Malaysian Indian-Style Chicken Masala - Semi Dry Version
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👇7. Malaysian Chicken Rendang - Red Version
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👇👇👇
Ingredients for Clams in Coconut Broth;
Ingredients A
(Bahan - Bahan A)
1). Clams - 1.3 kg, rinsed and drained /
(Lala - 1.3 kg, cuci dan toskan)
2). Lemongrass - 3 stalks, bruised /
(Serai - 3 batang, ketuk)
3). Water - 1 litre /
(Air - 1 litre)
4). Thick Coconut milk - 200ml /
(Santan Pekat- 200ml)
5). Turmeric leaves - 2 stalks, thinly sliced /
(Daun kunyit - 2 keping, hiris nipis)
6). Tumeric powder - 1/2 tsp /
(Serbuk kunyit - 1/2 sdt)
7). Fenugreek - 1/2 tsp /
(Biji Halba - 1/2 sdt)
8). Oil - 3 tbsp * add more oil if needed/
(Minyak - 3 sdm * tambah minyak jika perlu)
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Ingredients B
(Bahan - Bahan B)
1). Candlenut - 10 pcs /
(Buah keras - 10 biji)
2). Garlic - 8 cloves, sliced /
(Bawang Putih - 8 ulas, hiris)
3). Fresh Chillies - 3 pcs, sliced /
(Cili segar - 3 biji, hiris)
4). Shallots - 8 pcs, sliced /
(Bawang merah - 8 biji, hiris)
5). Dried Prawns - 1 tbsp /
(Udang kering - 1 sdm)
**Put all ingredients B in a blender and blend until fine.
*(Masukkan semua bahan B dalam satu blender dan kisar halus)
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Seasonings/Bahan Perasa
1). Anchovy Stock powder - to taste /
(Serbuk perasa ikan bilis - ikut citarasa)
2). Brown sugar - to taste /
(Gula Perang - ikut citarasa)
3). Salt - to taste /
(Garam - Ikut citarasa)
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Method👇👇👇
(Cara membuat👇👇👇)
1). Heat 3 tbsp of oil in a wok and stir fry lemongrass until fragrant.
*(Panaskan minyak dalam kuali dan tumis serai hingga wangi).
2). Add in the blended ingredients(B) and stir well over low heat until the oil separates from the blended ingredients and red colour oil is visible.
*(Masukkan bahan B dan kacau rata dengan api kecil sehingga pecah minyak).
3). Then add 1 litre of water, fenugreek, Anchovy stock powder, salt, brown sugar and turmeric powder. Stir briefly.
*(Masukkan air, biji halba, serbuk perasa ikan bilis, garam, gula perang dan juga serbuk kunyit dan kacau sekejap).
4). Bring to a boil over high heat. Then add coconut milk and turmeric leaves and stir briefly).
*(Masak dengan api besar dan selepas itu masukkan santan dan juga daun kunyit dan kacau sekejap).
5) Lastly add the claims and stir well over high heat for five(5) minutes.
*(Akhir sekali masukkan lala, gaul rata dan masak dengan api besar selama 5 minit.
6). Then cover the wok and simmer for another 5 minutes over medium heat and once done turn off the heat. Dish out and it's ready to be served.
*(Selepas itu, tutup kuali dan masak lagi dengan api sederhana selama 5 minit. Bila sudah masak sepenuhnya, padamkan api. Sedia untuk dihidang).
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