👉 Nora Liban's Kitchen Home Page
👉 My Facebook Page
Hello wonderful people ☺️👋👋👋. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen☺️😊👍.
(Selamat datang ke Nora Liban's Kitchen @ Norma Bty Kitchen😊☺️👍).
(Recipe is in English and Bahasa Malaysia)
Hi! everyone. This is Nora Liban. Thank you so much for coming by and I really do appreciate it. Today, I'm truly delighted to share with you how I made my version of "Crispy Oyster Omelette" with ingredients that suit my taste and I'm glad that my whole family loved it. This is one of my favourite dishes and here's the recipe just in case you would like to give it a try. Honestly, I'm not a chef nor even a trained cook by profession but my passion is cooking so there will be more great recipes from me in the future. I've been posting recipes here in my blog since 5th November 2020 and I hereby assure you that I'll be posting new recipes @ my own versions of recipes or a modified version from time to time, therefore, stay tuned with Nora Liban's Kitchen and let's get started!!
----
Ingredients:👇
(Bahan-bahan:👇)
👇
Ingredients A
(Bahan -bahan A)
1). Egg - 2 pieces /
(Telur - 2 biji)
2). Oyster - 150 gram, rinsed and drained in a colander /
(Tiram - 150gam, cuci dan toskan)
3). Water - 50ml /
(Air - 50ml)
4). Oyster sauce - 1/2 tbsp /
(Sos Tiram - 1/2 sdm)
5). Pepper powder - 1/2 tsp /
(Serbuk lada - 1/2 sdt)
6). Salt - to taste /
(Garam - ikut citarasa)
7). Anchovy Stock - to taste /
(Serbuk ikan bilis - to taste)
8). Turmeric powder - a dash /
(Serbuk kunyit - secubit)
👇
Ingredients B
(Bahan - Bahan B)
1). High Protein flour @ bread flour - 2 tbsp /
(Tepung protein tinggi@Tepung Roti - 2 sdm)
2). Potato Starch or Tapioca flour - 2 tbsp /
(Tepung kentang atau Tepung Ubi - 2 sdm)
3). Rice flour - 2 tbsp /
(Tepung beras - 2 sdm)
*Combine B in a bowl and mix well.
( Masukkan B dalam satu bekas dan gaul rata)
👇
Ingredients C
(Bahan - Bahan C)
1). Parsley - 2 stalks, cut into small pieces.
(Daun Parsley - 2 tangkai, potong kecil)
2). Fresh Chillies - 2 pieces, sliced /
(Cili - 2 biji, hiris)
---
👇
Method👇👇👇
(Cara membuat👇👇👇)
1).Whisk eggs in a bowl.
*(Pukul telur dalam satu mangkuk).
2). Add in 50ml of water, Oyster sauce, salt, pepper and anchovy stock and mix well.
*(Masukkan 50ml air, sos tiram, garam, serbuk lada dan serbuk ikan bilis. Gaul rata).
3). Add ingredients B and stir the mixture constantly until the texture is smooth.
*(Masukkan bahan B dan gaul hingga sebati).
4). Then add Parsley leaves and sliced chillies. Mix well.
*(Masukkan daun parsley dan cili. Gaul rata)
5). Lastly add in the Oyster and mix well.
*(Akhir sekali masukkan tiram dan kacau rata).
6). Heat 2 cups of oil in a non-stick pan.
*(Panaskan 2 cawan minyak dalam non-stick pan).
7). Deep fry the egg mixture over medium - high heat for about 6 minutes or until it harden up then flip it and cook the other side for another 6 minutes or until golden brown.
*(Gorengkan campuran telur dengan api sedehana - besar selama 6 minit atau sehingga campuran telur mengeras. Kemudian balikkan telur dan masak sebelah lagi selama 6 minit atau sehingga warna agak keemasan).
8). Once done, remove it from the pan and drain the excess oil on paper towel.
*(Bila sudah masak, keluarkan dari non-stick pan dan toskan minyak berlebihan di atas tisu dapur).
9). Ready to be served.
*(Sedia untuk dihidangkan)
----
Thank you ☺️😊🌹
(Terimakasih ☺️😊🌹)
Comments
Post a Comment