Steamed Salmon with Ginger and Coriander Stems + Bird's Eye Chili Dipping Sauce🌺||(Ikan Salmon Kukus dengan Halia & Ketumbar + Sos Pencicah Cili Padi🌺).
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(Recipe is in English with Bahasa Malaysia translation / Resepi ada terjemahan Bahasa Malaysia).
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(Bahan - Bahan A)
1). Salmon - 3 slices @ 360grams, cleaned /
*(Ikan salmon - 3 hiris @ 360gram, dibersihkan)
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Ingredients B
(Bahan - Bahan B)
1). Light soya sauce or fish sauce - 2 tbsp /
*(Kicap soya cair atau sos ikan - 2 sdm)
2). Anchovy seasoning powder - 1 tsp /
*(Serbuk pati ikan bilis - 1 sdt)
3). Salt - to taste /
*(Garam - ikut citarasa /
4). Brown Sugar - 1/2 tsp /
*(Gula Perang - 1/2 sdt)
5). Oyster sauce - 2 tsp /
*(Sos tiram - 2 sdt)
6). Sesame oil - 2 tsp /
*(Minyak bijan - 2 sdt)
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Ingredients C
(Bahan - Bahan C)
1). Bird's eyes chili - 5 pcs or adjust to your liking, deseeded and finely chopped /
*(Cili Padi - 5 biji, atau kurangkan, jika tak nak terlalu pedas - dicincang halus)
2). Garlic - 3 cloves, diced /
*(Bawang Putih - 3 ulas, potong dadu)
3). Coriander stem - 1 stalk, cleaned and sliced/
*(Tangkai Ketumbar - 1 tangkai, dihiris)
4). Ginger - 3 cm, diced /
*(Halia - 3 cm, potong dadu)
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Ingredients D
(Bahan - Bahan D)
1). Lime - 2 pcs, juice squeezed /
*(Limau nipis - 2 biji, jus diperah)
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Ingredients E - Bird's Eye Chili Dipping sauce
(Bahan - Bahan E - Sos Pencicah Cili Padi)
1). Bird's eye chili (Red & Green) - 10 pcs, chopped/
*(Cili padi (Merah & Hijau) - 10 biji, dicincang)
2). Garlic - 6 cloves, diced/
*(Bawang Putih - 6 ulas, potong dadu)
3). Lime - 8 pcs, juice squeezed/
*(Limau Nipis - 8 biji, jus diperah)
4). Galangal - 1/2 inch, diced/
*(Lengkuas - 1/2 inci, potong dadu)
5). Brown sugar - 1 tbsp/
*(Gula Perang - 1 tbsp)
6). Light soya sauce or fish sauce - 6 tbsp/
*(Kicap soya cair atau sos ikan - 6 tbsp)
7). Dark Soya sauce - 3 tbsp/
*(Kicap pekat - 3 tbsp)
8). Drinking water - 2 tbsp/
*(Air minum - 2 sdm)
👉Combine Ingredients E in a bowl, mix well and set aside.
*(Campurkan semua bahan E dalam satu mangkuk, gaul rata dan ketepikan)
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👇
Method
(Cara membuat)
1). Combine the fish(salmon) with ingredients B, mix well and set aside for half an hour.
*(Campurkan ikan(Salmon) dengan bahan-bahan B dan gaul rata. Perap selama setengah jam.
2). Bring steaming water to a boil.
*(Didihkan air kukusan).
3). Place the fish in a steaming tray and pour the lime juice (ingredients D) over the fish.
*(Masukkan ikan di dalam dulang pengukus dan tuangkan jus limau nipis (bahan D) di atas ikan).
4). Then scatter half(1/2) of ingredients C on top of the fish(salmon) evenly.
*(Taburkan separuh(1/2) bahan - bahan C di atas ikan(salmon).
5). Put fish in the steamer and steam for 15 minutes or until the fish is cooked through over high heat.
*(Letakkan ikan di dalam kukusan dan kukus selama 15 minit atau sehingga ikan masak dengan api kuat).
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