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(Recipe is in English and Bahasa Malaysia)
Hello wonderful people. This is Nora Liban. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen. Thank you so much for coming by and I really appreciate it. If you are here for the first time, for your info, I've been posting recipes in my blog since 5th November 2020. My passion is cooking and I believe that everything I do with passion will make me feel fulfilled and satisfied/happy. Personally, "quality matters" to me and I'll be sharing only the best quality recipes with you guys in the future. I hereby assure you that I'll be updating my blog from time to time with new recipes@my own version of recipes or a modified version, therefore stay tuned with Nora Liban's Kitchen.
Hey there! Previously, I had shared my version of Red Chicken Rendang here with you guys and today I would like to share with you the yellow version of it. Yep!...let's get right into it and here are the ingredients.
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Ingredients A
(Bahan - Bahan A)
1. One whole Chicken - chopped into 14 pcs @ 1.4 kg /
**(Ayam - dipotong 14 @ 1.4 kg)
2.Thick Coconut Milk - 400 ml /
**(Santan Pekat - 400 ml)
3. Blended Toasted grated coconut or instant blended toasted grated coconut that is available in the supermarket - 1 tbsp /
**(Kerisik kelapa - 1 sdm)
4.Chicken Stock - 2 cubes /
**(Pati ayam - 2 kiub)
5.Salt - to taste /
**(Garam - ikut citarasa)
6.Brown Sugar - to taste /
**(Gula Perang - ikut citarasa)
7.Tamarind paste - 1 tsp /
**(Pes asam jawa - 1 sdt)
8.Water - 600 ml /
**(Air - 600 ml)
9.Cooking oil - 7 tbsp or to taste
**(Minyak masak - 7 sdm @ ikut citarasa)
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👇
Ingredients B - Finely blended
(Bahan -Bahan B - Kisar halus)
1. Garlic - 15 Cloves, sliced /
**(Bawang Putih - 15 ulas, dihiris)
2. Shallot(s) - 25 pcs @ 210 grams, sliced /
**(Bawang merah - 25 biji @ 210 grams, dihiris)
3. Dried Chillies - 40 gram, soaked in hot water, drained and deseeded /
**(Cili kering - 40 gram, rendam dalam air panas, tos dan buang biji)
4. Galangal - 30 gram, sliced /
**(Lengkuas - 30 gram, dihiris)
5. Lemongrass - 4 stalks - white part only, sliced /
**(Serai - 4 btg - bahagian putih sahaja, hiriskan)
6. Candlenut or Cashew nuts - 8 pcs /
**(Buah keras atau Gajus - 8 biji)
7). Ginger - 10 grams, sliced /
**(Halia - 10 gram, dihiris)
8). Chilli powder - 3 tbsp /
**(Serbuk Cili - 3 sdm)
9). Bird's eye chilli - 10 pcs, - *Optional* - if you want it to be extra hot*
**(Cili padi - 10 biji - *Optional* - kalau nak extra pedas*
10). Fresh Turmeric - 20 grams, sliced /
**(Kunyit Segar - 20 gram, dihiris)
*Put ingredients B in a blender and blend until fine.
*(Masukkan bahan B dalam blender dan kisar halus).
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👇
Ingredients C
(Bahan-bahan C)
1. Kaffir lime leaves - 5 pcs /
**(Daun limau purut - 5 keping)
2. Turmeric Leaves - 2 stalks, thinly sliced@julienned /
**(Daun kunyit - 2 keping, hiris halus)
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Method👇👇👇
(Cara membuat👇👇👇)
1. Heat 7 tbsp of cooking oil and stir fry the blended ingredients (Ingredients B). Stir until the oil separates from the blended ingredients over low heat.
**(Panaskan 7 sdm minyak, tumiskan bahan kisar(B) dengan api kecil. Gaulkan hingga pecah minyak).
2. Add in chicken pieces, mix well. Add water barely to cover the chicken then bring to boil over medium - high heat.
**(Masukkan ayam, gaul rata, kemudian masukkan air secukupnya dan biarkan sehingga mendidih dengan api sederhana dan besar).
3. Add salt, brown sugar, chicken seasoning, coconut milk, blended toasted grated coconut (kerisik kelapa) and tamarind paste. Cook until the chicken is tender.
**(Tambahkan garam, gula perang, serbuk perasa ayam, Santan, kerisik dan pes asam jawa. Masakkan ayam sehingga empuk).
4. Stir occasionally and continue cooking over low - medium heat. Simmer till the gravy thickens.
**(Masakkan ayam dengan api kecil dan sederhana sehingga kuah menjadi pekat).
5. Once the gravy has thickened, add 3 pcs of Kaffir lime leaves(C) and half (1/2) of the sliced turmeric leaves(C). Mix well, then turn off the heat.
**(Bila kuah sudah pekat, masukkan 3 keping daun limau purut dan separuh hirisan daun kunyit. Gaul rata dan padamkan api).
6. Garnish the cooked Chicken Rendang with the remaining Turmeric Leaves and Kaffir lime leaves before serving.
**(Hiaskan Rendang ayam dengan baki hirisan daun kunyit dan baki daun limau purut sebelum hidang).
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