Grilled Hot and Spicy Chicken Wings❤️|| ❤️(Sayap Ayam Hot and Spicy Panggang)

• CHEESY BEEF PEPPERONI TOAST RECIPE
 
• CHEESY CHICKEN TOAST RECIPE
 
• CHICKEN RECIPE(RESEPI AYAM)
 
• CHILLI SAMBAL/DIPPING SAUCE
 
• CLAMS/SEAFOOD RECIPE(RESEPI KERANG/SEAFOOD)
 
• CRAB RECIPE(RESEPI KETAM)
 
• FISH RECIPE(RESEPI IKAN)
 
• FRITTERS RECIPE/(RESEPI CUCUR)
 
• OMELLETE RECIPE
 
• PRAWN RECIPE(RESEPI UDANG)
• RICE RECIPE(RESEPI NASI)
 
• SQUID RECIPE(RESEPI SOTONG)
 
• TRADITIONAL CAKE/KUIH-MUIH TRADITIONAL

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Hello wonderful people ☺️👋👋👋. Welcome to Nora Liban's Kitchen @ Norma Bty Kitchen☺️😊👍.

(Selamat datang ke Nora Liban's Kitchen @ Norma Bty Kitchen☺️😊👍).

(Recipe is in English and Bahasa Malaysia)

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Hi! everyone. This is Nora Liban. Thank you for being here and I really do appreciate it. I am very delighted to share with you how I prepared my version of "Grilled Hot and Spicy Chicken Wings" and also the dipping sauce. I invented this recipe recently with ingredients that suit my own taste and it's very easy and simple but delicious 😁😁. To be honest, I'm not a chef nor a trained cook by profession but my passion is cooking so there will be more great recipes from me in the future. Therefore, stay tuned with Nora Liban's Kitchen and let's get started.

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Ingredients A

(Bahan - bahan A)

For the Sweet and Spicy dipping sauce/

(Untuk Sos Sweet and Spicy).

1.Sriracha Hot Chilli sauce - 5 tbsp/

(Sos Cili Sriracha - 5 sdm)

2.Thai sweet Chilli sauce - 5tbsp/

(Sos Cili Thai manis - 5 sdm)

3.Honey - 8 tbsp/

(Madu - 8 sdm)

4.Water - 1/4 Cup/

(Air - 1/4 cawan)

5.Chicken seasoning - to taste/

(Serbuk pati ayam - ikut citarasa)

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Ingredients B - for the Chicken Wings

(Bahan - bahan B - untuk Sayap ayam)

1. Chicken wings  - 1kg -12pcs/

(Sayap Ayam - 1 kg/dlm 12 keping)

2.Chicken Seasoning - to taste/

(Serbuk pati ayam - ikut citarasa)

3. Chilli powder - 2 tsp/

(Serbuk Chilli - 2 sdt)

4.Salt - to taste/

(Garam - ikut citarasa)

5.Paprika - 2 tsp/

(Serbuk paprika - 2 sdt)

6.Garlic powder - 2 tsp/

(Serbuk Bawang Putih - 2 sdt)

7.Cooking oil - 2 tbsp/

(Minyak masak - 2 sdm)

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Method 👇👇👇

(Cara membuat 👇👇👇)

1).Combine Ingredients A in a pan and mix well. Simmer over medium heat until the sauce thickens. Once the sauce has thickened turn off the heat. 

**(Campurkan semua bahan - bahan A dan masak dengan api sederhana hingga separuh pekat).

2). Add item no.2 to item no.7(Ingredients B) with the Chicken wings(item no.1 in Ingredients B) and mix well. Marinate for at least 2 hours. 

**(Campurkan semua bahan B dan perap selama 2 jam).

3). Preheat oven to 220°C. 

**(Panaskan oven pada suhu 220°C).

4). Grill the marinated Chicken Wings for 20 minutes at 220°C. 

**(Bakar ayam yang telah diperap selama 20 minit pada suhu 220°C).

5). After 20 minutes remove it from the oven and glaze it with the Sweet and Spicy dipping sauce(Ingredients A).

**(Selepas 20 minit keluarkan ayam dari dalam oven dan sadur/glaze dengan dipping sauce (bahan A)).

6). Then flip it and continue to bake it for another 20 minutes at 220°C.

**(Selepas itu balikkan Ayam dan bakar lagi selama 20 minit).

7). Once done, glaze the grilled Chicken with the dipping sauce(Ingredients A) one more time before serving.

**(Bila ayam sudah masak sepenuhnya, glaze/sadur sekali lagi dengan dipping sauce (A) sebelum dihidang)